Description
An easy and delightful Italian Stromboli filled with deli meats and cheese, perfect for a quick meal or snack.
Ingredients
Scale
Main
- 1 tube pillsbury pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone cheese or mozzarella
- 2 tbsp butter (melted)
- 2 cloves garlic (minced)
- 2 tsp parsley (chopped)
- 3 tbsp Parmesan cheese
Instructions
- Preheat your oven as per the pizza crust package instructions.
- Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Line your baking sheet with parchment paper.
- Stretch the pizza crust out to almost the size of your baking sheet.
- Layer the deli meats starting with the ham, then the salami, followed by the pepperoni.
- Layer the cheese last.
- Roll the Stromboli lengthwise and be sure to seal the seam well.
- Seal the ends securely by pinching them and molding the excess dough to the underside.
- Score the top a few times with a serrated knife to allow steam to escape while baking.
- Top the Stromboli with the garlic butter mixture.
- Bake the Stromboli in the preheated oven for about 20 minutes or until golden brown.
Notes
You can customize this Stromboli by adding different cheeses or vegetables to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 500
- Fat: 18
- Saturated Fat: 8
- Carbohydrates: 28
- Fiber: 1
- Protein: 19
- Cholesterol: 45
Keywords: Easy Lunch, Italian, Pizza, Quick Dinner, Stromboli