Description
Peach Upside-Down Mini Cakes are individual treats featuring caramelized peaches atop a soft, vanilla-infused cake. Made in a muffin pan, each mini cake boasts a buttery brown sugar base with fresh, ripe peach slices, offering a perfect balance of juicy fruit and tender crumb. These easy-to-make cakes are ideal for entertaining, brunch, or a sweet summer dessert, and they’re sure to impress with their vibrant presentation and flavor.
Ingredients
- 2 large ripe peaches, peeled and sliced
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin pan thoroughly.
- In a mixing bowl, combine melted butter and brown sugar. Spoon the mixture into the bottom of each muffin cup.
- Arrange peach slices over the brown sugar mixture in each cup.
- Combine flour, granulated sugar, baking powder, and salt in another bowl.
- Mix milk, egg, and vanilla extract, and incorporate into the dry ingredients just until mixed.
- Spoon batter over the peaches in the muffin cups, distributing evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 5 minutes before inverting onto a cooling rack or serving platter.
Notes
You can substitute nectarines or canned peaches (drained) for fresh peaches, and use gluten-free flour if desired. These cakes can be made a day ahead; store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4. If cakes stick to the pan, gently run a knife around the edges before inverting. Avoid overmixing the batter for light, tender cakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 160
- Sugar: 17g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg