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Impossible Lemon Pie Without Bisquick recipe

Impossible Lemon Pie Without Bisquick


  • Author: Mari
  • Total Time: 1 hour 5 minutes
  • Yield: 8 Slices 1x
  • Diet: Vegetarian

Description

An easy and delightful pie that creates its own crust during baking, with a perfectly tangy lemon custard filling.


Ingredients

Scale

Pie

  • 1 cup sugar (granulated)
  • 1/2 cup flour (all-purpose)
  • 1/2 cup butter (melted)
  • 4 units eggs (large)
  • 1 1/2 cup milk (whole)
  • 1/4 cup lemon juice (fresh)
  • 1 tablespoon lemon zest (fresh)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
  2. In a mixing bowl, combine sugar, flour, and salt, whisking until well blended.
  3. Add melted butter, eggs, milk, lemon juice, lemon zest, and vanilla extract into the bowl, stirring to combine all ingredients smoothly.
  4. Pour the mixture into the prepared pie pan.
  5. Bake in the preheated oven for 45-50 minutes until the top is lightly browned and the center is set.
  6. Allow the pie to cool before serving.

Notes

Allow the pie to cool completely before cutting to ensure a clean slice. The pie may crack slightly on top due to its custard nature.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 25
  • Sodium: 150
  • Fat: 12
  • Saturated Fat: 7
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 80

Keywords: crustless pie, easy lemon dessert, lemon pie