Baby Impossible Lemon Pie Without Bisquick

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Welcome, fellow culinary enthusiast! Before diving into today’s delightful recipe, I want to take a moment to express my heartfelt gratitude for joining me on this delicious adventure. Today’s recipe is extra special, because it’s not just any lemon pie—it’s an Impossible Lemon Pie without Bisquick! That’s right, we’re creating something truly magical in your kitchen. You won’t believe how easy it is to make a silky, luscious lemon pie with just the simplest ingredients you probably already have on hand. Impossible Lemon Pie will win your heart with its creamy texture and vibrant citrus flavor.

Why You’ll Love This Recipe

Prepare to fall head over heels for this Impossible Lemon Pie. It’s incredibly easy to prepare—perfect for both novice bakers and seasoned chefs who want a fuss-free dessert. The pie has a creamy, custard-like texture, with a delightful tang from fresh lemons and just enough sweetness to satisfy your sweet tooth. Moreover, it magically forms its own crust while baking, leaving you with minimal cleanup and maximum satisfaction. Whether you’re serving it for a family gathering, a soul-warming weeknight treat, or a weekend indulgence, it’s sure to impress!

Ingredients for Impossible Lemon Pie

Here’s what you’ll need to create this dreamy dessert:

• 1. 1 cup granulated sugar
  2. 1 cup milk (whole milk or any plant-based milk alternative)
  3. ½ cup unsalted butter, melted
  4. ½ cup all-purpose flour
  5. 1 teaspoon vanilla extract
  6. 1 teaspoon lemon zest
  7. 3 large eggs
  8. ⅓ cup fresh lemon juice

Possible Substitutions:

• 1. Replace milk with almond or oat milk for a dairy-free option.
  2. Use gluten-free flour if you’re avoiding wheat or gluten.

Necessary Tools

To whip up the Impossible Lemon Pie with ease, gather these essential kitchen tools:

• 1. Mixing bowls: For combining ingredients efficiently.
  2. Whisk: To ensure a lump-free batter.
  3. Measuring cups and spoons: Accurate measurements are key.
  4. 9-inch pie plate: Provides the perfect shape and size.
  5. Grater or zester: Adds the aromatic zing of lemon zest.

Ingredient Additions & Substitutions

Adding Extra Flavor:

• 1. For a berry twist, you might sprinkle fresh blueberries or raspberries into the batter.
  2. Enhance the lemony zing by adding a few teaspoons of limoncello or lemon extract.

Substitution Ideas:

• 1. Honey or agave syrup can replace sugar for a natural sweetener.
  2. To infuse a nutty undertone, substitute half the milk with coconut milk or add crushed almonds.

How do you make a lemon Impossible Pie?

Step 1: Preheat and Prep

Begin by preheating your oven to 350°F (175°C). Grease your 9-inch pie plate lightly and set it aside. This will ensure your pie doesn’t stick and pops out beautifully.

Step 2: Mix the Ingredients

In a large bowl, whisk the sugar and flour together until well blended. Add the milk and melted butter, continuing to whisk until smooth. Ensure there are no lumps to achieve a creamy texture.

Step 3: Add the Flavors

Beat in the eggs one at a time. Add the lemon juice, lemon zest, and vanilla extract while blending. The mixture will be thin, but don’t worry—that’s exactly how it should be.

Step 4: Pour and Bake

Carefully pour the mixture into the prepared pie plate. Place it in the preheated oven and bake for 40-45 minutes, or until the top is lightly golden and firm to the touch. A toothpick inserted near the center should come out clean.

Step 5: Cool and Serve

Once baked, let the pie cool completely. Serve chilled or at room temperature and prepare to plunge into a citrus wonderland!

Serving Suggestions

Pair your pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. You might also consider serving it with a side of mixed berries or a refreshing mint sprig for a touch of summer.

Pro Tips & Tricks

• 1. Magical Crust Formation: The pie will form a natural crust on its own, thanks to the flour settling during baking.
  2. Lemon Juice Trick: To extract more juice, roll your lemons before cutting them.
  3. Spice It Up: Toast spices like cardamom or nutmeg before adding them for deeper flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap slices individually and freeze them. To enjoy frozen pie, thaw it in the fridge overnight.

General Information

• 1. Prep Time: 10 minutes
  2. Cook Time: 45 minutes
  3. Servings: 8 slices
  4. Skill Level: Easy

FAQs

Is Lemon Impossible Pie Good for Slicing?

Yes! Once cooled, it slices well, though the texture is soft and custardy rather than firm like a traditional lemon pie. Chilling before serving helps achieve cleaner slices.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for its fresh flavor, but bottled can be used in a pinch.

How do I fix a watery pie?

Ensure you whisk the mixture well, and perhaps add an extra tablespoon of flour if needed.

Can I make it egg-free?

Sure! Use an egg substitute, like mashed banana or applesauce, to replace eggs.

Conclusion

This Impossible Lemon Pie without Bisquick is a miracle in a pan! Its delightful balance of tart and sweet, and unbelievably simple preparation, makes it the perfect dessert for any occasion. Dive into its layers of lemony goodness and let me know how it turns out in the comments below! If you’re hungry for more, explore our other dessert delights!

Nutritional Information

• 1. Calories per serving: 275
  2. Protein: 5g
  3. Fat: 12g
  4. Carbohydrates: 38g

This pie is a satisfying, sweet treat that’s high in vitamin C and sure to be a crowd-pleaser! For a healthier twist, swap sugar with a natural sweetener and enjoy this impossible pie with a guilt-free delight.

Transform your love for lemons into a plateful of happiness with this Impossible Lemon Pie recipe. Baking magic has never been this simple or rewarding!

Love lemon desserts? Whether you prefer a classic, creamy, or mini version, these Lemon Impossible Pies are a must-try! Each recipe brings a unique twist, making them perfect for any occasion.

More Lemon Pie Recipes You’ll Love:
Lemon Impossible Pie (No Coconut) – A smooth and tangy delight without coconut!
Lemon Impossible Pie (With Condensed Milk) – Creamy, rich, and bursting with lemon flavor!
Baby Lemon Impossible Pies – Mini-sized treats, perfect for sharing!

Find more delicious recipes on Pinterest: Mari Recipes on Pinterest

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