Description

Hot Italian Sub Sliders are mini sandwiches packed with layers of ham, salami, pepperoni, and provolone cheese, finished with tangy pepperoncini and hot cherry peppers. Brushed with flavorful garlic and Italian-seasoned butter, then baked until golden, these sliders are perfect for gatherings and can be served with marinara sauce for extra flavor. Ideal for parties, easy lunches, or weeknight dinners.

Ingredients

Scale

12 pack rolls, halved lengthwise
6 oz ham, thinly sliced
5 oz salami, thinly sliced
5 oz pepperoni, thinly sliced
9 slices provolone cheese
1/3 cup pepperoncini, sliced
1/3 cup pickled hot cherry peppers, sliced
1/4 cup salted butter, melted
1 teaspoon Italian seasoning
2 cloves garlic, crushed

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Instructions

Preheat oven to 350°F (177°C).
Lay the bottom half of the rolls on a baking sheet or pan.
Layer ham, then salami, pepperoni, provolone, sliced hot cherry peppers, and pepperoncini on the rolls.
Replace the top buns and set aside.
In a small bowl, combine melted butter, Italian seasoning, and crushed garlic; mix well.
Brush the seasoned butter mixture generously over the sliders’ tops.
Cover sliders with foil and bake for 30 minutes or until golden brown.
Remove from oven, slice, and serve, optionally with marinara sauce for dipping.

Notes

You can substitute turkey for ham or mozzarella for provolone for milder flavor. Use banana peppers if cherry peppers are unavailable. To make ahead, assemble sandwiches and refrigerate, then bake just before serving. Store leftovers in the fridge for 2-3 days; reheat in oven for best results. If sliders turn out soggy, bake uncovered for last 5 minutes. If too spicy, reduce or omit hot peppers.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slider
Calories: 220
Sugar: 4g
Sodium: 610mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 9g
Cholesterol: 32mg