Description
Dole Whip Homemade Recipe is a creamy, dairy-free frozen dessert featuring sweet pineapple, tangy lime juice, and smooth coconut cream. Blended to perfection, this tropical treat boasts a soft-serve texture, ideal for hot days or healthy snacking. Its natural sweetness from fruit and agave or honey balances perfectly with a hint of vanilla, making it both refreshing and satisfying for all ages.
Ingredients
- 4 cups frozen pineapple chunks
- 1/4 cup lime juice
- 1/4 cup honey or agave syrup
- 1/4 cup coconut cream (thick part from can)
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Let frozen pineapple sit for 5 minutes to slightly soften.
- Add pineapple chunks and lime juice to a food processor.
- Process until chunky, scraping the sides as needed.
- Add honey or agave syrup, coconut cream, vanilla extract, and a pinch of salt.
- Process until smooth and creamy, achieving a soft-serve consistency.
- Serve immediately for a soft-serve texture.
- For a firmer consistency, transfer to a container and freeze for 2 hours.
- Scoop into bowls and optionally garnish with a pineapple wedge.
Notes
Substitute agave for honey to keep vegan. Use light coconut milk if coconut cream is unavailable, or substitute with Greek yogurt for a tangier flavor. Store leftovers in an airtight container in the freezer for up to 1 week; let it thaw for 10 mins before serving. If mixture is too thick, add a splash of pineapple juice or coconut water. Avoid over-blending to maintain a creamy texture; if too icy, blend in short bursts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 23g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg