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Homemade Chocolate Cake

Homemade Chocolate Cake


  • Author: Mari
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This homemade chocolate cake is a perfect balance of rich cocoa flavor and light, fluffy texture. Topped with velvety chocolate frosting, it’s a treat everyone will love, whether for a special occasion or just a delightful indulgence.


Ingredients

Scale
    • 1 3/4 cups (220 g) all-purpose flour
    • 1 1/2 cups (300 g) granulated sugar
    • 3/4 cup (65 g) unsweetened cocoa powder
    • 1 1/2 tsp baking powder
    • 1 1/2 tsp baking soda
    • 1/2 tsp salt
    • 2 large eggs
    • 1 cup (240 ml) whole milk
    • 1/2 cup (120 ml) vegetable oil
    • 2 tsp vanilla extract
    • 1 cup (240 ml) boiling water

    For the Frosting:

    • 1 cup (230 g) unsalted butter, softened
    • 3 1/2 cups (440 g) powdered sugar
    • 1/2 cup (45 g) unsweetened cocoa powder
    • 1/4 cup (60 ml) milk
    • 2 tsp vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and prepare your cake pans.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, milk, oil, and vanilla extract. Beat on medium speed until smooth and creamy.
  • Stir in the boiling water; the batter will be runny.
  • Divide the batter between the pans and bake for 30-35 minutes, until a toothpick comes out clean.
  • Cool cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • For the frosting, beat butter until creamy, then slowly add powdered sugar and cocoa powder.
  • Add milk and vanilla, then beat until fluffy.
  • Frost the cooled cakes and enjoy!

Notes

  • For a richer flavor, add a shot of espresso to the batter.
  • To make this cake vegan, swap the eggs for flax eggs and use almond milk.
  • For a gluten-free option, use a 1-to-1 gluten-free flour blend.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/12th of the cake
  • Calories: 420
  • Sugar: 38g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Chocolate cake, homemade chocolate cake, easy chocolate cake, chocolate frosting