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Healthy Zucchini Bread Recipe

  • Total Time: 85 minutes
  • Yield: 12 slices 1x

Description

Healthy Zucchini Bread Recipe is a wholesome twist on the classic loaf, packed with nutrient-rich ingredients like whole wheat flour, oat flour, ground flaxseed, applesauce, and fresh zucchini. Naturally sweetened with coconut sugar and studded with mini dark chocolate chips, this bread is deliciously moist, flavorful, and perfect for breakfast, snacks, or a light dessert option. It balances sweet and earthy flavors while staying light and tender, making it a go-to for health-conscious bakers and families seeking a nutritious treat.

Ingredients

Scale
  • 1 1/2 cups whole wheat flour
  • 1/2 cup oat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/3 cup coconut oil, melted
  • 1/2 cup unsweetened applesauce
  • 3/4 cup coconut sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups finely grated zucchini
  • 1/4 cup ground flaxseed
  • 1/3 cup mini dark chocolate chips

Instructions

  1. Preheat oven to 350°F. Line a 9×5 loaf pan with parchment paper.
  2. Whisk together whole wheat flour, oat flour, baking soda, salt, cinnamon, nutmeg, and flaxseed.
  3. In a separate bowl, combine melted coconut oil, unsweetened applesauce, coconut sugar, eggs, and vanilla extract.
  4. Drain excess moisture from the grated zucchini using a clean kitchen towel.
  5. Mix the wet ingredients into the dry ingredients until just combined.
  6. Fold in the grated zucchini and mini dark chocolate chips.
  7. Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool completely before slicing.

Notes

Substitute coconut oil with olive oil or melted butter, and coconut sugar with brown sugar or honey if preferred. To make ahead, bake the bread, cool completely, then wrap tightly and store at room temperature for 2 days or refrigerate up to 1 week. Freeze slices individually for up to 2 months. If the bread sinks, ensure the zucchini is properly drained. For a nut-free version, omit chocolate chips or use allergy-friendly brands. Batter should not be over-mixed to avoid dense texture.

  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 28mg

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Find it online: https://marirecipes.com/healthy-zucchini-bread/