Description
These Ground Beef & Rice Burrito Bowls are a quick, delicious, and customizable meal that’s perfect for weeknights! With savory, spiced ground beef, fluffy rice, and all your favorite toppings like guacamole, salsa, and shredded cheese, this dish combines fresh flavors with hearty ingredients. Ready in just 25 minutes, it’s a kid-friendly and budget-friendly recipe that everyone will love.
Ingredients
Scale
- 1 lb ground beef
- 1 cup white or brown rice, cooked
- 1 packet taco seasoning
- 1/2 cup water
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/2 cup guacamole
- 1/4 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Cook the Rice: Prepare the rice according to the package instructions. Set aside once cooked.
- Cook the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Drain any excess fat.
- Season the Beef: Sprinkle the taco seasoning over the browned beef. Add water and stir to combine. Let the mixture simmer for 3-5 minutes, or until thickened.
- Assemble the Bowls: Start with a base of cooked rice in each bowl. Add a generous portion of seasoned ground beef on top.
- Add Toppings: Layer on your favorite toppings, including shredded cheese, lettuce, salsa, guacamole, sour cream, and green onions.
- Serve: Serve immediately and enjoy a hearty, flavorful burrito bowl.
Notes
- For a lighter option, substitute ground beef with ground turkey or chicken.
- Swap white or brown rice with cauliflower rice or quinoa for a low-carb alternative.
- Add black beans, corn, or diced tomatoes to make the dish even more filling.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat beef and rice before serving, and add fresh toppings.
- Perfect for meal prep—make ahead and store components separately to build fresh bowls throughout the week!