Description
Grilled Zucchini Chickpea Salad with Burrata and Chili Oil brings together smoky grilled zucchini rounds with crispy chickpeas tossed in smoked paprika and garlic. Paired with fresh herbs, lemon juice, and red wine vinegar, this vibrant salad is topped with creamy burrata and a generous drizzle of chili oil, then finished with flaky sea salt for texture and intense flavor in every bite.
Ingredients
- 3 medium fresh zucchini, sliced into 1/4 inch rounds
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 oz) chickpeas, drained
- 1 teaspoon smoked paprika
- 2 cloves garlic, finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 ball (4 oz) burrata cheese
- 2 tablespoons chili oil
- 1 teaspoon flaky sea salt
Instructions
- Slice zucchini into even 1/4 inch rounds and toss with 1 tablespoon olive oil, salt, and black pepper.
- Preheat grill to medium-high heat. Grill zucchini rounds for 2-3 minutes per side until charred.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add drained chickpeas, smoked paprika, and finely chopped garlic.
- Cook chickpeas for 6-8 minutes, stirring occasionally, until they become crispy.
- In a bowl, combine chopped parsley, chopped mint, lemon juice, and red wine vinegar to make the herb dressing.
- Arrange grilled zucchini on a serving platter. Scatter the crispy chickpeas over the top.
- Drizzle the herb dressing over the zucchini and chickpeas.
- Place the burrata ball in the center of the salad and generously drizzle with chili oil.
- Finish with a sprinkle of flaky sea salt and pepper to taste.
Notes
Replace burrata with vegan cheese or mozzarella for dietary needs. Use canned white beans if chickpeas are unavailable. Prepare and store components separately in airtight containers for up to 3 days—assemble before serving. If chickpeas aren’t crisping, ensure they’re thoroughly dried before cooking. Add extra lemon or vinegar for a brighter flavor or more chili oil for spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean