Description
Grilled Salmon with Avocado Bruschetta delivers a vibrant fusion of smoky, flaky salmon paired with refreshing avocado bruschetta. Tender wild salmon fillets are rubbed with olive oil, salt, and pepper, then expertly grilled to lock in succulence. A bright bruschetta topping of creamy avocado, juicy cherry tomatoes, sweet red onion, garlic, fragrant basil, and tangy lemon juice is served over crisp grilled bread for a balanced, nutrient-rich meal ideal for warm-weather dining, dinner parties, or healthy weeknight meals.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ¼ red onion, finely diced
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- Salt and black pepper to taste
- 4 thick slices crusty bread
Instructions
- Preheat the grill to medium-high heat.
- Season salmon fillets with salt, black pepper, and 1 tablespoon olive oil.
- In a bowl, combine diced avocado, cherry tomatoes, red onion, garlic, basil, lemon juice, and remaining olive oil.
- Season the avocado bruschetta mixture with salt and pepper to taste.
- Grill the salmon for 4-5 minutes per side, until cooked through and flaky.
- Toast the crusty bread slices on the grill for about 2 minutes per side until golden.
- Top toasted bread with the avocado bruschetta mixture.
- Serve each salmon fillet alongside the avocado bruschetta-topped bread.
Notes
For substitutions, try using cooked chicken breast or firm tofu for a non-salmon alternative. Use sourdough or gluten-free bread if preferred, and ripe roma tomatoes for cherry tomatoes. Prepare the bruschetta topping up to 2 hours ahead (add avocado just before serving to prevent browning). Store leftovers separately in airtight containers in the refrigerator for up to 2 days. If the salmon is sticking, ensure the grill is well-oiled and properly preheated. Do not overcook salmon to prevent dryness; remove at 145°F internal temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean