When it comes to indulgent desserts that steal the show, this Gooey Chocolate Caramel Turtle Cake Roll is at the top of the list! It’s rich, moist, and bursting with caramel and pecan goodness, all wrapped in a decadent chocolate ganache. Perfect for special occasions or a dessert that screams “treat yourself!”, this cake is everything you want in a dessert—and then some.
Why You’ll Fall in Love with this Recipe
This cake roll combines the best of all dessert worlds: chocolate, caramel, and pecans, creating a dessert that’s luxuriously gooey and utterly irresistible. The chocolate sponge is light yet rich, and when paired with silky caramel sauce, crunchy pecans, and a glossy chocolate ganache, every bite is pure bliss.
Whether you’re a seasoned baker or a beginner, this recipe is approachable and guaranteed to impress your guests. Not to mention, the finished roll is stunning and can easily double as the centerpiece for your dessert table. Ready to roll? Let’s dive in!
What Does Gooey Chocolate Caramel Turtle Cake Roll Taste Like?
Think of a classic turtle candy—gooey caramel, crunchy pecans, and smooth chocolate—but transformed into a decadent cake! The chocolate sponge is moist and tender, with a hint of richness that balances the sweetness of the caramel. The chopped pecans add texture, while the chocolate ganache is the cherry on top, making the whole dessert taste luxurious and sophisticated.
Ingredients You’ll Need
Here’s everything you need to whip up this show-stopping dessert:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup pecan halves, chopped
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Extra pecan halves for garnish
Tools You’ll Need
To make this cake roll, you’ll need:
- A rimmed baking sheet (approximately 10×15 inches)
- Parchment paper
- A mixing bowl and hand or stand mixer
- A sifter or fine mesh strainer
- A small saucepan
- A rubber spatula
- A sharp knife for slicing
Ingredient Substitutions and Additions
- Flour Alternatives: For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour.
- Nut Options: Swap pecans for walnuts or almonds if preferred.
- Caramel Sauce: Use salted caramel for an added layer of flavor.
- Chocolate Chips: Try dark chocolate for a less sweet ganache or milk chocolate for a sweeter finish.
How to Make Gooey Chocolate Caramel Turtle Cake Roll
Follow these simple steps, and you’ll have a beautiful cake roll ready to impress:
- Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking. - Mix Dry Ingredients
In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside. - Prepare the Batter
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This step is crucial for creating the cake’s airy texture. Add the vegetable oil and vanilla extract, mixing until combined. - Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. - Bake the Cake
Pour the batter evenly onto the prepared baking sheet. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched. - Roll and Cool
While the cake is still warm, carefully roll it up in the parchment paper (starting from the shorter edge). Allow it to cool completely. - Add the Filling
Once the cake is cool, gently unroll it. Spread the caramel sauce evenly across the surface and sprinkle the chopped pecans on top. - Roll Again
Roll the cake back up tightly, this time without the parchment paper, and place it seam-side down on a serving plate. - Make the Ganache
In a small saucepan, heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips and let sit for 2 minutes. Stir until smooth and glossy. - Decorate and Set
Pour the ganache over the cake roll, letting it drip down the sides for a dramatic effect. Garnish with extra pecan halves and let the cake set before slicing and serving.
What to Serve with Gooey Chocolate Caramel Turtle Cake Roll
This rich dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For drinks, consider serving it alongside coffee, espresso, or even a glass of port or dessert wine.
Tips for the Perfect Cake Roll
- Don’t Overbake: Keep a close eye on the cake while it’s in the oven to ensure it doesn’t overbake and crack when rolling.
- Work Quickly: Rolling the cake while it’s still warm prevents cracks and helps it hold its shape.
- Chill Time: Allow the cake roll to set in the refrigerator for at least 30 minutes before slicing for clean, precise cuts.
Storage Instructions
- Refrigerator: Store the cake roll in an airtight container in the fridge for up to 5 days.
- Freezer: Wrap the roll tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
FAQs
Q: Can I make this cake roll ahead of time?
A: Absolutely! Prepare the cake roll up to 2 days in advance. Store it in the refrigerator and add the ganache just before serving for the freshest presentation.
Q: What’s the secret to a smooth ganache?
A: Be sure to pour hot cream over the chocolate chips and let them sit undisturbed for a couple of minutes before stirring. This ensures a silky, lump-free texture.
Q: Can I use store-bought caramel sauce?
A: Yes! Store-bought caramel works perfectly for this recipe, saving you time without sacrificing flavor.
In Summary
This Gooey Chocolate Caramel Turtle Cake Roll is the ultimate indulgent dessert. It’s a perfect marriage of chocolate, caramel, and pecans, wrapped in an elegant roll that’s as delicious as it is beautiful. Whether it’s for a holiday gathering or just because, this cake is sure to leave everyone asking for seconds—and the recipe!
If you loved this recipe, be sure to check out my other caramel-inspired treats, like my Salted Caramel Brownies or Caramel Pecan Cheesecake Bars. Don’t forget to leave a review or share your masterpiece on Pinterest—I’d love to see your creations!
Nutritional Information (per slice, approx. 10 servings)
- Calories: 340
- Protein: 4g
- Fat: 19g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 27g