Description

Gooey Brownie Pie is the ultimate chocolate dessert, combining the rich texture of classic brownies with the elegance of a pie. Featuring a fudgy chocolate batter poured into a buttery pie crust and baked to perfection, this recipe yields a beautifully crackled top and a gooey, soft center. Serve warm with a scoop of vanilla ice cream for a restaurant-quality treat at home.

Ingredients

Scale

1 pie crust (store-bought or homemade)
1 cup unsalted butter, melted
2 cups granulated sugar
1 cup all-purpose flour
1 cup unsweetened cocoa powder
4 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 cup semisweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp edges as desired.
In a large bowl, whisk together melted butter and sugar until smooth.
Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
In a separate bowl, sift together flour, cocoa powder, and salt.
Gradually mix dry ingredients into the wet mixture until combined.
Fold in chocolate chips.
Pour the brownie batter into the prepared pie crust and smooth the top.
Bake for 35-40 minutes, or until the edges are set and the center is slightly gooey.
Cool for at least 20 minutes, then slice and serve warm.

Notes

For substitutions, use gluten-free flour for a GF option, or swap coconut oil for butter. You can prepare the pie ahead; cover and store at room temperature for 1 day or refrigerate for up to 4 days. Reheat slices in the microwave for best texture. If the pie is too gooey, bake longer and cover edges with foil to prevent over-browning. For a richer flavor, add espresso powder or chopped nuts.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 pie)
Calories: 430
Sugar: 32g
Sodium: 180mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 4g
Protein: 5g
Cholesterol: 95mg

Keywords: Gooey Brownie Pie