Description
Golden Raspberry Cheesecake Milkshake Delights is a quick and creamy dessert inspired by the flavors of a classic cheesecake. Made with vanilla ice cream, cream cheese, and fresh raspberry puree, this milkshake is topped with whipped cream, crushed graham crackers, and fresh raspberries for a decadent treat that comes together in just 5 minutes! Perfect for summer gatherings, celebrations, or simply indulging in something sweet and special.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup softened cream cheese
- 1/4 cup raspberry puree
- 1/4 cup granulated sugar
- Whipped cream (for topping)
- Crushed graham crackers (for garnish)
- Fresh raspberries (for garnish)
Instructions
- In a blender, combine vanilla ice cream, milk, softened cream cheese, raspberry puree, and granulated sugar.
- Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.
- Pour the milkshake into chilled glasses for a refreshingly cold serving experience.
- Top each glass with a generous swirl of whipped cream.
- Sprinkle crushed graham crackers over the top and garnish with fresh raspberries.
- Serve immediately with a straw and spoon, and enjoy!
Notes
- For a dairy-free version, use plant-based ice cream, milk, and cream cheese.
- Adjust the sweetness by tasting the mixture before blending; reduce or increase the sugar as needed.
- Frozen raspberries can be used for the puree—just thaw slightly before blending.
- To enhance the cheesecake flavor, add a splash of vanilla extract or a squeeze of lemon juice.
- Leftovers can be frozen in an airtight container and stirred before serving.