When you think of a treat that combines the creamy decadence of cheesecake with the refreshing coolness of a milkshake, Golden Raspberry Cheesecake Milkshake Delights is the perfect answer! This indulgent dessert is an effortless way to elevate your milkshake game, blending fresh raspberries, silky cream cheese, and vanilla ice cream into one magical glass. Trust me—this is the recipe to bookmark for those days when you’re craving something luxurious yet simple.
Why You’ll Love Golden Raspberry Cheesecake Milkshake Delights
Creamy Cheesecake Flavor: The cream cheese gives the milkshake a rich, tangy kick reminiscent of your favorite cheesecake.
Fresh & Fruity: Raspberry puree brings a bright, fresh sweetness that balances the creaminess perfectly.
Quick and Easy: With just five minutes and no cooking required, this treat comes together faster than you can say “dessert, please!”
Perfect Presentation: The whipped cream, crushed graham crackers, and fresh raspberries on top make this milkshake as stunning to serve as it is delicious to drink.
What Does It Taste Like?
Imagine the velvety richness of a slice of raspberry cheesecake, but chilled, sippable, and blended with ice cream. The creamy base pairs with the tartness of raspberries, while the graham cracker garnish adds a satisfying crunch that echoes the crust of a classic cheesecake. It’s a dreamy balance of sweet, tangy, and creamy.
Benefits of This Recipe
No Bake, No Hassle: Perfect for hot days when you want dessert without turning on the oven.
Customizable: Easily adjust the sweetness or add extra toppings to make it your own.
Crowd-Pleaser: Serve these at your next gathering, and you’ll have everyone raving about your dessert game!
Ingredients For Golden Raspberry Cheesecake Milkshake Delights
Here’s what you’ll need for this irresistible shake:
- 2 cups vanilla ice cream: The base of your milkshake, providing sweetness and creaminess.
- 1 cup milk: Helps achieve the perfect consistency for sipping.
- 1/2 cup softened cream cheese: For that classic cheesecake tang.
- 1/4 cup raspberry puree: Brings a fruity freshness to the mix.
- 1/4 cup granulated sugar: Adjust to taste for sweetness.
- Whipped cream: For that dreamy, dessert-like finish.
- Crushed graham crackers: Adds crunch and mimics cheesecake crust.
- Fresh raspberries: A gorgeous garnish that screams summer vibes.
Tools You’ll Need
- Blender
- Measuring cups and spoons
- Chilled glasses
- Spatula for scraping down the blender
Ingredient Additions and Substitutions
Substitute raspberries: If raspberries aren’t in season, try strawberries, blackberries, or blueberries for a twist.
Lactose-free option: Use lactose-free ice cream, milk, and cream cheese to make this shake dairy-friendly.
Graham cracker upgrade: Swap the crushed graham crackers for crushed biscoff cookies or a sprinkle of cinnamon sugar.
For an adult version: Add a splash of raspberry liqueur or vanilla vodka for a boozy twist!
Step-by-Step Instructions
Blend the Shake
In your blender, combine the vanilla ice cream, milk, softened cream cheese, raspberry puree, and granulated sugar. Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides if needed.
Serve in Style
Pour the milkshake into chilled glasses for an extra-refreshing experience. Chilling the glasses also helps keep your milkshake thick and cold for longer.
Garnish Like a Pro
Top each milkshake with a generous swirl of whipped cream. Sprinkle crushed graham crackers over the top, and finish with a few fresh raspberries for that picture-perfect touch.
Indulge and Enjoy
Serve with a straw and a spoon, and enjoy this luscious treat immediately. Trust me, one sip, and you’ll be hooked!
What to Serve with Golden Raspberry Cheesecake Milkshakes
This milkshake is perfect on its own, but if you’re feeling extra fancy, try pairing it with:
- Mini cheesecakes: For a double-dose of dessert magic.
- Shortbread cookies: Their buttery flavor complements the tangy shake beautifully.
- Fresh fruit platter: Keep things light and refreshing with seasonal berries and fruits.
Pro Tips for the Perfect Milkshake
Soften the cream cheese: Letting it come to room temperature ensures it blends smoothly into the shake without any lumps.
Adjust sweetness: If your raspberries are particularly sweet, you might not need the full 1/4 cup of sugar. Taste as you go!
Use high-quality ice cream: A creamy, premium vanilla ice cream will make a big difference in flavor and texture.
Chill the glasses: Pop them in the freezer for 10 minutes before serving to keep your shake extra cold.
Storage Instructions
Milkshakes are best enjoyed fresh, but if you have leftovers:
- Pour into an airtight container and store in the freezer for up to 1 day.
- When ready to enjoy, let it sit at room temperature for a few minutes and stir before drinking.
Frequently Asked Questions
Can I make this milkshake ahead of time?
Yes, you can prepare the base and refrigerate it for up to 4 hours. Blend it again with a little ice cream or milk before serving to refresh the texture.
Can I use frozen raspberries?
Absolutely! Just thaw them slightly and blend them into a puree. You might need to adjust the sugar to compensate for their tartness.
Can I make this vegan?
Yes! Use plant-based vanilla ice cream, almond or oat milk, and vegan cream cheese for a delicious dairy-free version.
Conclusion
Golden Raspberry Cheesecake Milkshake Delights is a recipe you’ll turn to whenever you want a quick, decadent dessert that’s as beautiful as it is delicious. The creamy, tangy flavors of cheesecake combined with the fruity burst of raspberries will have everyone swooning at first sip. Plus, with such a short prep time, you’ll have plenty of time to relax and savor this delightful treat.
If you loved this recipe, don’t miss my other fruity desserts, like Reese’s Ice Cream Sundae Cake or Christmas Chocolate Rice Krispie Balls. I’d love to see how your milkshakes turn out—don’t forget to share your photos on Pinterest or leave a review below!
Nutritional Information (Per Serving)
- Calories: ~450
- Protein: 6g
- Fat: 22g
- Carbohydrates: 50g
- Sugar: 40g
Golden Raspberry Cheesecake Milkshake Delights
Description
Golden Raspberry Cheesecake Milkshake Delights is a quick and creamy dessert inspired by the flavors of a classic cheesecake. Made with vanilla ice cream, cream cheese, and fresh raspberry puree, this milkshake is topped with whipped cream, crushed graham crackers, and fresh raspberries for a decadent treat that comes together in just 5 minutes! Perfect for summer gatherings, celebrations, or simply indulging in something sweet and special.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup softened cream cheese
- 1/4 cup raspberry puree
- 1/4 cup granulated sugar
- Whipped cream (for topping)
- Crushed graham crackers (for garnish)
- Fresh raspberries (for garnish)
Instructions
- In a blender, combine vanilla ice cream, milk, softened cream cheese, raspberry puree, and granulated sugar.
- Blend on high until smooth and creamy, stopping to scrape down the sides if necessary.
- Pour the milkshake into chilled glasses for a refreshingly cold serving experience.
- Top each glass with a generous swirl of whipped cream.
- Sprinkle crushed graham crackers over the top and garnish with fresh raspberries.
- Serve immediately with a straw and spoon, and enjoy!
Notes
- For a dairy-free version, use plant-based ice cream, milk, and cream cheese.
- Adjust the sweetness by tasting the mixture before blending; reduce or increase the sugar as needed.
- Frozen raspberries can be used for the puree—just thaw slightly before blending.
- To enhance the cheesecake flavor, add a splash of vanilla extract or a squeeze of lemon juice.
- Leftovers can be frozen in an airtight container and stirred before serving.