Description
This creamy Garlic Parmesan Sauce is rich, savory, and bursting with flavor. Perfect for pasta, pizza, veggies, or as a dip, it’s quick to make and customizable for endless culinary possibilities.
Ingredients
Scale
- 2 tbsp butter
- 4–5 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup milk
- 3/4 cup Parmesan cheese, grated
- 1 tbsp all-purpose flour
- Salt to taste
- 1/2 tsp black pepper
- 1 tsp Italian seasoning (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Sprinkle in the flour and whisk continuously for 1 minute to create a roux.
- Gradually pour in the heavy cream and milk, whisking to combine.
- Bring the mixture to a gentle simmer.
- Add the Parmesan cheese in small handfuls, stirring after each addition until melted and smooth.
- Season with salt, pepper, and Italian seasoning to taste.
- Simmer for 3-5 minutes, stirring often, until the sauce thickens to your desired consistency.
- Remove from heat and serve immediately, or store for later use.
Notes
- For extra creaminess, add 1-2 tbsp cream cheese.
- If the sauce becomes too thick, thin it with a splash of milk.
- Use freshly grated Parmesan for the best flavor and smooth texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat gently on the stove to avoid curdling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces and Dips
- Method: Stove
- Cuisine: Italian-inspired
Nutrition
- Serving Size: Approximately 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Garlic Parmesan Sauce, creamy sauce, pasta sauce