Garlic Parmesan Cheeseburger Bombs Recipe

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If you’re looking for a recipe that combines comfort food with a deliciously cheesy twist, these Garlic Parmesan Cheeseburger Bombs are exactly what you need! Packed with savory ground beef, creamy cheese, and a hint of garlic, these bites are wrapped in fluffy biscuit dough and baked to golden perfection. Whether you’re hosting a game night, planning a family dinner, or just craving something indulgent, this recipe will quickly become a favorite. Trust me—you’ll want to bookmark this one!

Why You’ll Love Garlic Parmesan Cheeseburger Bombs

This recipe is all about bold flavors and convenience. Whether you’re a seasoned home chef or just starting in the kitchen, these bombs are simple to make and perfect for any occasion. Here’s why you’ll adore them:

• Irresistible Flavor: Cheesy, garlicky, and loaded with seasoned beef, each bite is bursting with flavor.
• Easy to Customize: Add your own spin with different cheeses or even a hint of spice!
• Crowd-Pleaser: These bombs are perfect for potlucks, parties, or just a fun family snack.

Plus, the smell while these bake? Absolutely incredible. Your kitchen will smell like a cozy, cheesy dream!

What Do Garlic Parmesan Cheeseburger Bombs Taste Like?

Imagine biting into a soft, buttery biscuit crust that gives way to a gooey, cheesy, and garlicky beef filling. The Parmesan topping adds a savory kick and a slight crunch, while the melted butter keeps everything tender and rich. Each bite is warm, comforting, and oh-so-satisfying. They’re like a cheeseburger—but better, because they’re wrapped in flaky, golden dough!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Here’s everything you need to make these tasty bites:

• 1 lb ground beef: The base of the filling, seasoned to perfection.
• 1 cup shredded cheddar cheese: For that classic cheeseburger flavor.
• 1/2 cup cream cheese (softened): Adds creaminess and richness.
• 1 tsp garlic powder: Infuses the bombs with a savory garlic flavor.
• 1 tsp onion powder: Enhances the depth of flavor.
• Salt and pepper, to taste: Balances the seasonings.
• 1 can (16 oz) refrigerated biscuit dough: The perfect wrapping for these bites.
• 1/4 cup grated Parmesan cheese: For the garlicky, cheesy topping.
• 2 tbsp butter (melted): Adds a rich, golden finish.
• Fresh parsley (optional, for garnish): A fresh and vibrant finishing touch.

Tools You’ll Need

You don’t need any fancy equipment for this recipe—just a few basics:

• Large skillet
• Baking sheet
• Parchment paper
• Small bowl (for the butter-Parmesan mixture)
• Spoon (for scooping the filling)

How to Make Garlic Parmesan Cheeseburger Bombs

Follow these step-by-step instructions for the perfect cheeseburger bombs:

1. Preheat the Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cook the Beef Filling

In a skillet over medium heat, cook the ground beef until it’s fully browned. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper to season the beef. Mix in the cream cheese and shredded cheddar cheese until everything is creamy and combined. Remove from heat.

3. Prepare the Biscuit Dough

Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle large enough to hold the filling.

4. Fill and Seal

Place a spoonful of the beef-cheese mixture in the center of each flattened biscuit. Fold the dough over the filling, pinching the edges tightly to seal. Ensure there are no gaps so the cheese doesn’t leak out during baking.

5. Add the Parmesan Topping

In a small bowl, mix the melted butter with grated Parmesan cheese. Brush this mixture over the tops of the bombs for a golden, flavorful crust.

6. Bake to Perfection

Arrange the bombs on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes, or until the tops are golden brown and the dough is fully cooked.

7. Serve and Enjoy

Let the bombs cool slightly before serving. Garnish with chopped parsley for a fresh pop of color—and dig in!

What to Serve with Garlic Parmesan Cheeseburger Bombs

These bombs are versatile enough to stand on their own or pair with delicious sides! Here are a few ideas:

• Dipping sauces: Serve with ketchup, ranch, or marinara for extra flavor.
• Salad: A crisp side salad balances the richness.
• Fries: Go classic with some oven-baked or air-fried potato wedges.

Tips for the Perfect Cheeseburger Bombs

• Seal them well: To avoid cheese leaking out, double-check that the edges are tightly pinched.
• Experiment with fillings: Try adding diced pickles, cooked bacon bits, or jalapeños for extra flavor.
• Cheese variations: Swap cheddar for mozzarella, pepper jack, or even Gouda!
• Don’t skip the butter topping: It keeps the dough soft and adds a burst of garlicky flavor.

Storage Instructions

If you’re lucky enough to have leftovers (trust me, it’s rare!), here’s how to store them:

• Refrigerate: Place in an airtight container and store for up to 3 days.
• Reheat: Warm them in the oven at 350°F (175°C) for 8-10 minutes or in the microwave for 20-30 seconds.
• Freeze: Wrap each bomb in plastic wrap and freeze for up to 2 months. Reheat straight from frozen in a 350°F oven until hot and golden.

Frequently Asked Questions (FAQ)

Can I use homemade dough instead of canned biscuit dough?
Absolutely! Homemade dough will work perfectly, but make sure it’s soft and pliable for easy wrapping.

Can I make these ahead of time?
Yes! Assemble the bombs and refrigerate them unbaked for up to 24 hours. Brush with the Parmesan topping just before baking.

Can I make a vegetarian version?
Definitely! Substitute the ground beef with sautéed mushrooms, lentils, or plant-based crumbles.

Wrapping It Up

These Garlic Parmesan Cheeseburger Bombs are a fun, flavorful twist on a classic cheeseburger. Whether you’re serving them as appetizers, snacks, or a meal, they’re guaranteed to impress. And the best part? They’re incredibly easy to make!

Ready to dive into cheesy, garlicky goodness? Be sure to leave a review below, share your photos on Pinterest, and let me know how you customized your bombs. If you loved this recipe, you’ll also enjoy exploring Feather Dumplings for Chicken and Dumplings, Nature’s Parasite Cleanse Recipe, or these Mini Crème Brûlée Cheesecakes for a sweet ending!

Nutritional Information (Per Bomb)

• Calories: ~230
• Protein: 10g
• Carbohydrates: 15g
• Fat: 15g

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