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Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash

Description

This Garlic Butter Steak Bites and Mash recipe is the ultimate comfort food! Juicy, flavorful steak bites tossed in a rich garlic butter sauce, served alongside creamy mashed potatoes. Perfect for a quick weeknight dinner or a cozy weekend meal that feels like a treat. Ready in just 35 minutes, it’s hearty, satisfying, and irresistibly delicious!

 

Ingredients

Scale

For the Steak Bites

  • 1 lb steak, cut into bite-sized pieces
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp fresh parsley, chopped

For the Mashed Potatoes

  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste

Instructions

  • Prepare the Mashed Potatoes
    • Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes. Cook for 15 minutes or until fork-tender.
    • Drain the water and return the potatoes to the pot.
    • Add 1/4 cup of butter, 1/2 cup of milk, and season with salt and pepper to taste.
    • Mash until creamy and smooth. Cover to keep warm.
  • Cook the Steak Bites
    • Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
    • Season the steak bites with salt and pepper, then sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
    • In the same skillet, melt 3 tablespoons of butter and add minced garlic. Sauté for about 1 minute until fragrant.
    • Return the steak bites to the skillet, tossing them in the garlic butter. Cook for an additional 1-2 minutes.
  • Serve
    • Spoon mashed potatoes onto plates, then top with garlic butter steak bites.
    • Garnish with fresh parsley and enjoy!

Notes

  • For a dairy-free option, substitute the butter with olive oil or a plant-based alternative, and use almond or oat milk in the mashed potatoes.
  • Want to elevate the dish? Add a sprinkle of grated Parmesan cheese over the mashed potatoes before serving.
  • Steak doneness tip: Use a meat thermometer to ensure your steak bites are cooked to your preference (135°F for medium-rare, 145°F for medium).
  • Mashed potatoes can be made ahead and reheated with a splash of milk to restore their creamy texture.

Find it online: https://marirecipes.com/garlic-butter-steak-bites-and-mash/