Looking for a meal that’s both comforting and luxurious, yet quick to prepare? These Garlic Butter Steak Bites and Mash hit all the right notes! Juicy, tender steak bites paired with velvety mashed potatoes create a hearty dish that’s pure bliss with every bite. This recipe is easy enough for a weeknight dinner yet impressive enough to wow your guests. Let’s dive in!
Why You’ll Love This Recipe
Quick and Easy: Ready in just 35 minutes!
Irresistible Flavor: Garlic butter takes the steak to the next level, while the creamy mashed potatoes provide the perfect pairing.
Comfort Food Classic: This dish has everything you need for a soul-warming meal.
Ingredients for Garlic Butter Steak Bites and Mash
For the Steak Bites
- 1 lb steak, cut into bite-sized pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Additional salt and pepper, to taste
Necessary Tools
- A large pot for boiling potatoes
- A sturdy skillet for cooking the steak bites
- Potato masher or a hand mixer for achieving creamy mashed potatoes
- Sharp knife and cutting board
Ingredient Substitutions and Additions
Steak: Use sirloin, ribeye, or tenderloin for the best flavor and texture. For a budget-friendly option, flank steak works well too!
Butter: Swap in ghee or plant-based butter for a dairy-free alternative.
Garlic: If fresh garlic isn’t available, 1 teaspoon of garlic powder can do the trick.
Potatoes: Yukon Gold potatoes make extra creamy mash, but russets are a classic choice.
Milk: Replace with cream for richer potatoes or use unsweetened almond milk for a lighter option.
How to Make Garlic Butter Steak Bites and Mash
1. Prepare the Creamy Mash
- Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15 minutes.
- Drain the water and return the potatoes to the pot.
- Add 1/4 cup of butter, 1/2 cup of milk, and season with salt and pepper.
- Mash everything together until creamy and smooth. Adjust seasoning to taste. Cover and keep warm.
2. Cook the Steak Bites
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Season the steak pieces with salt and pepper. Add to the skillet and sear for 2-3 minutes on each side until browned. Remove the steak bites and set aside.
- In the same skillet, melt 3 tbsp of butter and add the minced garlic. Cook for about 1 minute until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter. Cook for an additional 1-2 minutes.
3. Assemble and Serve
- Spoon a generous serving of mashed potatoes onto each plate.
- Top with the garlic butter steak bites, making sure to drizzle any extra butter sauce over the top.
- Garnish with fresh parsley for a pop of color and freshness.
What to Serve With Garlic Butter Steak Bites and Mash
A crisp green salad dressed with lemon vinaigrette adds brightness to the meal.
Steamed or roasted vegetables like broccoli, asparagus, or green beans make excellent sides.
Warm dinner rolls or garlic bread for soaking up the extra buttery goodness!
Tips for Perfect Garlic Butter Steak Bites
Pat the Steak Dry: This ensures a nice sear and avoids steaming.
Don’t Crowd the Pan: Cook the steak in batches if needed for even browning.
Use a Meat Thermometer: For perfect doneness, aim for medium-rare (135°F) to medium (145°F).
Garlic Timing: Add garlic after cooking the steak to prevent it from burning.
Storage Instructions
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm the steak and mash in the microwave or in a skillet over low heat.
Freeze: The mashed potatoes freeze well for up to 2 months. However, steak is best enjoyed fresh.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Chicken bites, pork tenderloin pieces, or even shrimp can work beautifully with this recipe.
How do I make this recipe dairy-free?
Replace butter with olive oil or plant-based butter and use a non-dairy milk like almond or oat milk for the mash.
Can I make the mashed potatoes ahead of time?
Yes! Prepare the potatoes up to a day in advance, then reheat them on the stovetop or microwave with a splash of milk to restore creaminess.
Conclusion
This Garlic Butter Steak Bites and Mash recipe is a simple yet show-stopping meal that’s perfect for cozy family dinners or special occasions. The buttery, garlicky steak combined with the creamy mashed potatoes is a match made in heaven. Once you try it, you’ll want to make it again and again!
Looking for more comfort food inspiration? Check out these recipes:
Air Fryer Garlic Parmesan Chicken Skewers
Crispy Potato and Smoked Sausage Skillet
Let me know how your dish turns out! Share your photos on Pinterest or leave a review in the comments. I’d love to hear from you. Happy cooking!
Nutritional Information
Calories: ~550 kcal per serving
Protein: 28g
Carbs: 45g
Fat: 30g
Garlic Butter Steak Bites and Mash
Description
This Garlic Butter Steak Bites and Mash recipe is the ultimate comfort food! Juicy, flavorful steak bites tossed in a rich garlic butter sauce, served alongside creamy mashed potatoes. Perfect for a quick weeknight dinner or a cozy weekend meal that feels like a treat. Ready in just 35 minutes, it’s hearty, satisfying, and irresistibly delicious!
Ingredients
For the Steak Bites
- 1 lb steak, cut into bite-sized pieces
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper, to taste
Instructions
- Prepare the Mashed Potatoes
- Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes. Cook for 15 minutes or until fork-tender.
- Drain the water and return the potatoes to the pot.
- Add 1/4 cup of butter, 1/2 cup of milk, and season with salt and pepper to taste.
- Mash until creamy and smooth. Cover to keep warm.
- Cook the Steak Bites
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Season the steak bites with salt and pepper, then sear for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, melt 3 tablespoons of butter and add minced garlic. Sauté for about 1 minute until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter. Cook for an additional 1-2 minutes.
- Serve
- Spoon mashed potatoes onto plates, then top with garlic butter steak bites.
- Garnish with fresh parsley and enjoy!
Notes
- For a dairy-free option, substitute the butter with olive oil or a plant-based alternative, and use almond or oat milk in the mashed potatoes.
- Want to elevate the dish? Add a sprinkle of grated Parmesan cheese over the mashed potatoes before serving.
- Steak doneness tip: Use a meat thermometer to ensure your steak bites are cooked to your preference (135°F for medium-rare, 145°F for medium).
- Mashed potatoes can be made ahead and reheated with a splash of milk to restore their creamy texture.