Description
Indulge in these decadent fried strawberry cheesecake sandwiches, combining creamy cheesecake filling and sweet strawberries for a delightful treat.
Ingredients
Scale
Bread
- 8 slices brioche or challah bread
Cream Cheese Mixture
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar (plus more for dusting)
Filling
- 1/2 cup fresh strawberries (sliced)
- 1/4 cup strawberry jam
Egg Mixture
- 2 large eggs
- 3 tbsp milk
For Frying
- 2 tbsp butter
Instructions
- In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Spread the cream cheese mixture onto one side of four bread slices.
- Add sliced strawberries and a spoonful of strawberry jam on top of the cream cheese layer. Cover with the remaining bread slices to form sandwiches.
- In a shallow dish, whisk together the eggs and milk.
- Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
- Heat a large skillet over medium heat and melt 1 tablespoon of butter.
- Place the sandwiches in the skillet and fry for 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and let drain on a paper towel-lined plate. Dust with powdered sugar before serving.
Notes
For an extra indulgent twist, try adding a touch of vanilla extract to the cream cheese mixture. Serve warm for the best texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop, One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 22
- Sodium: 300
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 45
- Fiber: 3
- Protein: 8
- Cholesterol: 90
Keywords: dessert, fried strawberry cheesecake sandwiches, strawberries