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Fluffy Cottage Cheese Cloud Bread A Low-Carb, Gluten-Free Delight

Fluffy Cottage Cheese Cloud Bread: A Low-Carb, Gluten-Free Delight


  • Author: Mari
  • Total Time: 40 minutes
  • Yield: 6 small bread rounds (approx.) 1x
  • Diet: Gluten Free

Description

Fluffy Cottage Cheese Cloud Bread is a low-carb, gluten-free delight that’s light as air and packed with protein. Perfect for keto or gluten-sensitive diets, this versatile bread is easy to make with just a handful of ingredients. Enjoy it fresh, as a savory sandwich base, or even as a low-carb pizza crust!


Ingredients

Scale
  • 3 large eggs, separated
  • 1/2 cup cottage cheese (blended until smooth)
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch or arrowroot powder (optional)

Instructions

  • Prepare Ingredients: Separate the eggs, placing whites in a clean, dry bowl and yolks in another. Blend cottage cheese until smooth.
  • Whip Egg Whites: Using a mixer, whip egg whites on medium speed until frothy. Add cream of tartar, then whip on high speed until stiff peaks form.
  • Mix Yolks: Whisk yolks with blended cottage cheese, salt, and optional cornstarch in a separate bowl.
  • Fold Gently: Carefully fold the yolk mixture into the egg whites using a spatula. Avoid overmixing to preserve the airy texture.
  • Shape and Bake: Preheat oven to 300°F (150°C). Scoop batter onto a parchment-lined baking sheet, shaping into rounds or desired shapes. Bake for 20–25 minutes until golden and firm to the touch.
  • Cool and Enjoy: Let the bread cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a savory twist, add garlic powder, rosemary, or Italian seasoning to the batter.
  • For a sweet version, include a splash of vanilla extract and a sprinkle of stevia or honey.
  • This bread is best enjoyed fresh but can be refrigerated or frozen for later use.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bread round
  • Calories: 45
  • Sugar: 0
  • Sodium: 160mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 0.5g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Cloud Bread, Cottage Cheese Bread, Low-Carb Bread, Gluten-Free Bread, Keto Bread