Easy Strawberry Slab Pie

Insanely Easy 8-Ingredient Strawberry Slab Pie Recipe You’ll Crave

When it comes to standout summer desserts, nothing beats the wow factor and simplicity of an Easy Strawberry Slab Pie. This crowd-pleasing treat beautifully showcases juicy, fresh strawberries in a show-stopping presentation that’s perfect for parties, picnics, or family gatherings. With just eight ingredients and minimal fuss, even beginner bakers can achieve a golden, lattice-topped dessert with a glossy, jewel-toned filling. The vibrant reds of sliced strawberries shimmer beneath a perfectly baked crust, making every slice as irresistible in appearance as it is in taste.

Why You’ll Love Easy Strawberry Slab Pie

Incredibly simple with just 8 staple ingredients
Serves a crowd—ideal for potlucks or celebrations
Gorgeous lattice crust makes for a stunning centerpiece
Bursting with fresh, sweet-tart strawberry flavor
No special pastry skills required—perfect for beginners
Versatile for swaps, add-ins, and seasonal twists
Slices beautifully for easy serving
Preps and bakes in under an hour

Ingredients for Easy Strawberry Slab Pie

Creating this memorable Easy Strawberry Slab Pie takes just a handful of pantry and fridge staples, but don’t be fooled—each plays a vital role in delivering peak flavor and texture. Here’s exactly what you’ll need:

2 packages of pie crusts (usually 2 crusts per package; you’ll use three crusts total for this recipe)
8 cups fresh strawberries, quartered for juicy, even bites
1 cup granulated sugar (increase if your strawberries are particularly tart)
5 tablespoons cornstarch for that luscious, sliceable filling
Zest and juice from 1 lemon to brighten the berry flavors
1 teaspoon vanilla extract, infusing a subtle warmth
1 large egg (for the signature golden glaze on the crust)
Coarse sugar, optional but recommended for a bakery-worthy finish

The synergy of these simple ingredients yields a pie that celebrates the best of strawberry season. That delicate, flaky pie crust envelops layers of plump, ruby-red berries, while the lemon and vanilla amplify the natural sweetness in every bite. If you’re visual, imagine how the vibrant fruit peeks through each section of the beautifully latticed crust—a true feast for the senses and a guaranteed show-stopper at your table.

Necessary Tools

To bake your Easy Strawberry Slab Pie with minimal hassle, having the right tools on hand streamlines the entire process. Here’s what you’ll want to gather before you begin:

Large jelly roll pan (about 17 by 12 inches) for slab-style baking
Rolling pin to easily size your store-bought crusts to fit the pan
Mixing bowls (preferably a large one for tossing strawberries)
Sharp knife or pizza cutter for precise lattice strips
Zester or fine grater for the lemon
Citrus juicer (optional, but makes extracting juice easier)
Whisk or fork for blending the egg wash
Pastry brush to achieve that shiny, golden topping
Measuring cups and spoons for accurate ingredient portions
Aluminum foil to guard edges from over-browning

Make sure your pan is sturdy and your workspace is clear. With these essentials assembled, making slab pie becomes as effortless as enjoying a summer afternoon.

Ingredient Additions & Substitutions

One of the joys of an Easy Strawberry Slab Pie lies in its flexibility. Whether accommodating dietary needs, taking advantage of what’s in season, or simply personalizing the recipe to your taste, here are some ideas for mixing things up:

Berries & Fruit: Not strawberry season? Try swapping in fresh or frozen blueberries, raspberries, blackberries, or a mix of your favorites. Peaches or nectarines (peeled and sliced) make for a fantastic pairing too—just keep the total volume to about 8 cups to avoid overflow.
Sugar: Adjust the sugar to balance tartness and sweetness. Light brown sugar adds a subtle caramel note, or substitute coconut sugar for a less-refined option.
Cornstarch Alternatives: If you’re avoiding cornstarch, try arrowroot powder or tapioca starch as thickening agents at the same 1:1 ratio.
Pie Crusts: While store-bought crusts cut time, you can absolutely use homemade pie dough for an extra-special touch. Gluten-free pie crusts or vegan varieties work well—just ensure your chosen dough rolls and bakes similarly.
Lemon Variations: No lemon on hand? Substitute lime for a different zing, or use a splash of orange juice for a softer citrus background.
Vanilla Extract: Almond extract is a nice twist—just decrease to 1/2 teaspoon since it’s potent.
Egg-Free: For an egg wash alternative, brush the crust with milk or a non-dairy beverage for vegans.
Toppings: Beyond coarse sugar, sprinkle the crust with cinnamon sugar or dot butter over the fruit before baking for extra richness.
Presentation: Personalize your lattice with braids or cut-outs, or go rustic with a full top crust (just remember to cut vents).

These simple tweaks make it easy to adapt the Easy Strawberry Slab Pie for nearly any taste, dietary preference, or occasion, ensuring every batch is uniquely yours.

How to Make Easy Strawberry Slab Pie

Baking this Easy Strawberry Slab Pie is a joy from start to finish—rewarding, straightforward, and filled with that signature homemade aroma. Here’s an overview: After prepping a generous layer of strawberry filling, you’ll elegantly encase it in a golden, lattice-topped crust, then let your oven do the magic until the entire dessert bubbles and glistens. As it cools, the filling thickens, ensuring perfect, clean slices every time.

Step 1: Prepare the Crust

Preheat your oven to 375°F. Unwrap two pie crusts and stack them, then roll out together on a floured surface until you’ve reached a 17 by 12-inch rectangle. Carefully fit the dough into your jelly roll pan, which forms the base and edges of your slab pie. Press the crust gently into the corners and up the sides for even coverage. Trim any excess.

Step 2: Make the Strawberry Filling

In a large bowl, toss together the quartered strawberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Mix just until the ingredients are thoroughly combined and strawberries are coated—over-mixing can cause the berries to break down. Pour this gorgeous, glistening mixture into your prepared crust, evenly spreading out the berries.

Step 3: Add the Lattice Top

Roll the remaining pie crust into another 17 by 12-inch rectangle. Using your pizza cutter or knife, slice the dough into 1 1/2-inch wide strips. Lay half of the strips lengthwise across the pan, then weave the rest over-under to create a lattice. Press down gently at the edges to seal.

Step 4: Finish with Egg Wash and Sugar

In a small bowl, whisk together the egg white and 1 tablespoon water. Using a pastry brush, lightly coat the lattice with this egg wash. (This will give your crust that shiny, golden finish.) Sprinkle with coarse sugar if you love a little crunch and sparkle.

Step 5: Bake to Golden Perfection

Slide the slab pie into your preheated oven and bake for 45 minutes. About halfway through, check the crust—if it’s browning too quickly at the edges, shield them with strips of foil. The filling should bubble, and your crust should be deep golden and glossy.

Step 6: Cool and Serve

Once baked, remove your Easy Strawberry Slab Pie from the oven and allow it to cool in the pan at least 1 hour. This helps the filling set for clean slices. Once cooled, use a sharp knife to cut generous squares or rectangles. Serve as is, or top with a cloud of whipped cream or a scoop of vanilla ice cream for that classic touch.

Serving Suggestions

Your Easy Strawberry Slab Pie is as flexible to serve as it is to prepare. Here are some ways to elevate your dessert presentation and flavors:

Serve pie squares slightly warm with vanilla ice cream for a classic pairing
Garnish with fresh mint leaves for a pop of color and freshness
Drizzle with a quick lemon glaze or dust with powdered sugar for added sweetness
Pair with lightly sweetened whipped cream and shaved white chocolate
Add a sprinkle of toasted sliced almonds or pistachios for crunch and elegance
Enjoy chilled for a refreshing, picnic-perfect dessert
Accompany with iced tea, lemonade, or fruity sangria for a coordinated summer spread

Arrange pie slices on a pretty platter, or serve directly from the pan for a rustic, family-style feel.

Pro Tips & Tricks

Achieving the most delicious and photogenic Easy Strawberry Slab Pie is easier with a few insider tips:

Use the freshest, ripest strawberries for the most vibrant color and flavor; taste your berries before measuring sugar
Pat strawberries dry after rinsing to prevent extra moisture in the filling
Roll pie crusts evenly for uniform baking—an uneven crust may bake or brown irregularly
For clean lattice strips, chill the rolled-out top crust before slicing and arranging
Let the baked pie cool completely before slicing; this helps the filling set and prevents soggy crusts
If the filling is super juicy, add 1 extra tablespoon cornstarch to ensure nice, clean slices
For extra shine and crunch, don’t skip the egg wash and coarse sugar on top
Store the pie uncovered at room temperature for the first day to retain maximum crispness

These tips help each piece look and taste bakery-quality—delicate layers of tender crust, vibrant strawberries, and a gorgeous, glistening lattice.

How to Store Easy Strawberry Slab Pie

To keep your Easy Strawberry Slab Pie fresh and delicious, proper storage is key:

After serving, cover leftover pie loosely with foil or plastic wrap
For short-term storage (up to 2 days), keep the pie at room temperature in a cool area
For longer storage, refrigerate in an airtight container—this preserves both texture and flavor for 4-5 days
To restore the “just-baked” feel, warm slices briefly in a low oven (300°F for about 10 minutes)
Freeze individual pie squares tightly wrapped; thaw in the fridge and reheat as needed

When refrigerated, the pie retains its juicy filling and the crust remains pleasantly crisp, making those second (or third!) helpings just as satisfying as the first.

General Information

Slab pies have deep roots in American baking tradition as a practical, generous way to feed a crowd. Unlike classic round pies, slab pies are baked in sheet pans with a rectangular or square shape—the result is a dessert that’s easy to transport and slice, perfect for potlucks, barbecues, and holidays.

The Easy Strawberry Slab Pie stands out for its vibrant color, glossy finish, and rustic-yet-elegant presentation, as seen in the stunning photo above. Unlike round pies, each piece boasts generous layers of strawberry filling and plenty of golden, flaky crust (often the most coveted part!). This format also makes the recipe a breeze for beginners and a lifesaver for last-minute gatherings.

Beyond dessert, slab pies can be adapted with savory fillings for brunch or lunch, making the technique a versatile addition to every home baker’s repertoire.

FAQs

Can I use frozen strawberries in Easy Strawberry Slab Pie?

Absolutely! Just be sure to thaw and drain frozen strawberries to reduce excess moisture. Consider adding an extra tablespoon of cornstarch to account for any additional juices and prevent a runny filling.

What size pan should I use for slab pie recipes?

A standard jelly roll pan (about 17 by 12 inches) is perfect for Easy Strawberry Slab Pie. This ensures the crust-to-filling ratio is ideal, each slice holds together well, and the recipe bakes evenly.

My pie crust browns too quickly. How do I prevent this?

If your edges begin to brown too fast, cover them gently with strips of aluminum foil partway through baking. This shields the crust while allowing the filling and lattice to bake completely.

Can I make this pie in advance?

Yes, you can bake the Easy Strawberry Slab Pie a day ahead. Cool completely and store loosely covered at room temperature. If needed, gently reheat individual slices in a low oven before serving.

Do I have to do a lattice crust top?

No lattice, no problem! Use a full top crust with slits for steam, or get creative with cut-out shapes using cookie cutters. Even a simple “rustic patchwork” approach looks charming.

Will this recipe work with gluten-free or vegan pie crust?

Absolutely! Just choose a gluten-free or vegan pie crust that rolls and bakes similarly to store-bought dough. Brush with plant-based milk for a shiny finish.

Conclusion

Few desserts deliver both visual impact and ease like Easy Strawberry Slab Pie. With its glistening berry filling, crisp golden lattice, and irresistible aroma, it’s a treat no one can turn down. Whether you’re celebrating with loved ones or craving a taste of summer, this recipe guarantees big smiles and empty plates. Don’t forget to snap a picture of your creation—you’ll want to remember each delicious, ruby-studded slice!

Nutritional Information

The nutritional value of each serving of Easy Strawberry Slab Pie will vary based on serving size and ingredients used, but here’s an approximate breakdown per slice (assuming the recipe yields 12 servings):

Calories: 275
Total Fat: 10g (mostly from pie crust)
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 200mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 24g (from natural fruit and added sugar)
Protein: 3g
Vitamin C: 45% DV (from strawberries and lemon)
Calcium & Iron: Small but beneficial amounts per slice

With its antioxidant-rich strawberries, a pop of vitamin C, and that wholesome, home-baked finish, this slab pie delivers a sweet taste of summer everyone can feel good about. Enjoy every irresistible, jewel-toned bite!