Description
Easy Pineapple Strawberry Swirled Slushies combine vibrant frozen pineapple and strawberry layers to create a visually striking and refreshing beverage. Blended with fruit juices and subtly sweetened with honey, this slushy is both naturally sweet and customizable. The quick prep and fun presentation make it ideal for hot days, kids’ parties, or a colorful, healthy treat for any occasion.
Ingredients
- 2 cups frozen pineapple chunks
- 2 cups frozen strawberries
- 1 cup pineapple juice
- 1 cup strawberry juice
- Honey, to taste (optional)
- Fresh fruit for garnish (optional)
Instructions
- In a blender, combine frozen pineapple chunks with pineapple juice and blend until smooth and slushy.
- Add honey if desired for extra sweetness, tasting as you go.
- Pour pineapple mixture into a bowl and set aside.
- Clean blender thoroughly.
- Combine frozen strawberries with strawberry juice and blend until smooth and slushy.
- Adjust sweetness with honey to taste.
- In tall glasses, layer alternating spoonfuls of pineapple and strawberry slushies.
- Use a long spoon to create gentle swirls, watching the colors dance together.
- Top with fresh fruit garnish if desired.
- Insert straws and serve immediately while perfectly slushy.
Notes
For a vegan option, substitute honey with agave syrup or maple syrup. You can replace pineapple or strawberry juice with orange or apple juice for variation. Make ahead by preparing the two fruit bases separately and freeze until ready to serve; let sit for a few minutes before layering. If slush becomes too liquid, briefly re-blend with a few more frozen fruit chunks. For extra creaminess, blend in a little coconut milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: American