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How to Make Easy Crispy Bang Bang Salmon Bites

Bang Bang Salmon Bites – Easy Crispy Salmon Bites Recipe

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Bang Bang Salmon Bites are a quick and crispy seafood dish, ideal for busy weeknights or as an impressive appetizer. Bite-sized salmon pieces are seasoned with garlic powder, onion powder, smoked paprika, salt, pepper, and optional cayenne, then crisped to perfection by pan frying, air frying, or baking. They’re finished with a tangy, creamy Bang Bang Sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and fresh lime for a vibrant, flavorful combination. Garnish with herbs or sesame seeds for color and extra flair, and enjoy a crowd-pleasing recipe that’s easy, reliable, and packed with bold flavor.

Ingredients

Scale
  • 1 lb salmon fillets, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper, optional
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • Fresh herbs or sesame seeds, for garnish (optional)

Instructions

  1. Pat the salmon fillets dry and cut into bite-sized pieces.
  2. In a bowl, season salmon with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
  3. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the Bang Bang sauce.
  4. Heat olive oil in a pan over medium-high heat (or use an air fryer at 400°F/205°C for 7-9 minutes or oven at 425°F/218°C for 12-15 minutes). Cook seasoned salmon pieces until golden and crispy, flipping as needed.
  5. Transfer cooked salmon bites to a plate. Drizzle with Bang Bang sauce or toss to coat evenly.
  6. Garnish with fresh herbs or sesame seeds if desired. Serve immediately.

Notes

Substitutions: Use Greek yogurt instead of mayo, maple syrup for honey, or gluten-free sweet chili sauce if needed. Salmon can be pre-cut and seasoned ahead; store in an airtight container in the fridge for up to 24 hours. Leftover cooked bites keep refrigerated for 2-3 days and reheat best in an air fryer or oven to retain crispiness. If salmon overcooks or sauce thins, reduce cooking time slightly or thicken sauce by adding more mayo. Always ensure salmon is dry before seasoning for maximum crisp texture.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Pan Frying, Air Frying, or Baking
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1/4 recipe (about 5-6 bites)
  • Calories: 260
  • Sugar: 6g
  • Sodium: 590mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Easy Crispy Bang Bang Salmon Bites

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