Description
Crack Burgers combine juicy ground chuck, creamy sour cream, ranch seasoning, crispy bacon, and melted cheddar cheese for a burger bursting with flavor. Simple to prepare, these burgers remain extra moist and tender, while the ranch mix and bacon infuse them with a savory twist. Serve on toasted buns with your choice of fresh lettuce, tomato, mayo, and mustard for a satisfying meal that’s sure to please family and guests alike.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce (for topping)
- Tomato (for topping)
- Mustard (for topping)
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, but do not overmix.
- Form the mixture into 6 hamburger patties. Press a small dimple in the center of each patty to ensure even cooking.
- Grill the patties over medium heat until cooked to your desired doneness; use a meat thermometer for accuracy as the patties remain moist.
- Serve each patty on a hamburger bun with lettuce, tomato, mustard, and mayo, or other preferred toppings.
Notes
For substitutions, use ground turkey or chicken in place of ground chuck, and Greek yogurt instead of sour cream for a lighter version. Any cheese can replace cheddar, and turkey bacon works for a leaner option. To make ahead, shape patties and refrigerate tightly wrapped for up to 24 hours. Freeze raw patties for up to 2 months, separating with parchment. If burgers crumble, chilling patties before grilling helps; avoid overmixing. To reheat, use a skillet or oven for best moisture retention.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (with bun and toppings)
- Calories: 520
- Sugar: 4g
- Sodium: 790mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 110mg