Description
This Easy Lemon Impossible Pie is a delightful dessert that transforms into a self-forming crust pie. With a luscious, tangy filling, it’s the perfect blend of sweet and citrus, ideal for lemon lovers.
Ingredients
Scale
Main Ingredients
- 1 cup sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1/2 cup butter (melted)
- 2 cups milk
- 1 lemon zested and juiced
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine the sugar, flour, eggs, melted butter, milk, lemon juice, lemon zest, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into a greased pie dish.
- Bake in the preheated oven for 50 minutes, or until the top is lightly golden and set.
- Allow to cool on a wire rack before slicing and serving.
Notes
For extra flavor, you can add a touch of ground nutmeg or cinnamon to the batter. Avoid opening the oven during baking to ensure the pie sets properly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 30
- Protein: 5
- Cholesterol: 125
Keywords: easy lemon dessert, lemon impossible pie, lemon pie