Description
A festive and colorful Easter dessert combining a moist cake base, vibrant pastel swirls, a creamy pudding filling, and a delightful whipped topping decorated with Easter-themed sprinkles and candy.
Ingredients
Scale
For the Cake Base
- 1 box white cake mix (plus ingredients listed on the box)
- 1 dab gel food coloring (in pastels (pink, blue, yellow))
- 1 package instant vanilla pudding mix (3 oz)
- 1.75 cups cold milk (whole milk works best)
- 1 container Cool Whip (thawed, 8 oz)
- 1 cup white chocolate chips (-)
- 1 teaspoon vegetable oil (-)
- – Easter sprinkles, candy eggs, and decorations – (-)
Instructions
1. Preheat oven and prepare cake batter.
2. Divide batter and add food coloring.
3. Marble the batter via swirling.
4. Bake the cake and let cool slightly.
5. Poke holes in the cake and pour pudding.
6. Refrigerate.
7. Spread Cool Whip and drizzle melted chocolate.
8. Decorate with sprinkles and candy eggs.
Notes
For best results, allow the cake to chill overnight and let the white chocolate solidify slightly before serving. Use a delicate hand when swirling the colors for a vibrant, clean separation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 35
- Sodium: 320
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 44
- Fiber: 1
- Protein: 4
- Cholesterol: 20