Description
Fun and colorful Easter Chocolate Chip Cookies that are easy to make and perfect for your festive gathering.
Ingredients
Scale
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- Gel food coloring (pastel pink, purple, yellow, and blue)
- 2 cups chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a separate large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Divide the dough into four equal portions. Tint each portion with a different pastel gel food coloring, mixing gently until evenly colored.
- Take small portions of each colored dough and press them together to form a marbled ball. Place on the baking sheet and gently flatten each ball. Sprinkle chocolate chips on top.
- Bake for 10-12 minutes, or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a fun twist, try adding pastel-colored candy sprinkles on top before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 34
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: Chocolate Chip Cookies, Easter Cookies, Holiday Baking