Dolly Parton’s Butterscotch Pie

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Dolly Parton’s Butterscotch Pie: 8 Spectacular Reasons You’ll Adore Every Silky Bite

Indulge in a slice of pure happiness with Dolly Parton’s Butterscotch Pie—a celebrated dessert recipe that overflows with comforting richness and vibrant, golden flavors. This stunning pie features a tantalizing cloud of meringue over luscious butterscotch filling, all nestled in a tender crust. For anyone hungry for a famous Southern classic bursting with soul and gratitude, Dolly Parton’s Butterscotch Pie is your new go-to masterpiece. Plus, if you’re also craving more cozy oven-baked inspiration, try our Baked Pumpkin French Toast Muffins for another crowd-pleasing treat.

Why You’ll Love Dolly Parton’s Butterscotch Pie

• Bursting with rich, deep butterscotch flavor that’s sure to thrill.
• Famous meringue topping for a truly jaw-dropping finish.
• Created with simple, wholesome ingredients—delivers happiness in every bite.
• Beautifully golden and spectacular for any occasion.
• Inspired by Dolly Parton’s legendary Southern charm.
• Crowd-pleasing—serve up to 8 eager guests.
• Brilliant contrast of crisp crust, creamy filling, and fluffy meringue.
• Nostalgic, comforting, and guaranteed to leave you grateful for dessert.

Ingredients for Dolly Parton’s Butterscotch Pie

For the Crust:

• 1 pre-baked 9-inch pie crust – golden, inviting, and delivers a stunning foundation.

For the Butterscotch Filling:

• 1 ½ cups brown sugar – the heart of the pie, infuses richness and gorgeous caramel notes.
• ⅓ cup all-purpose flour – gives structure and lush thickness to every slice.
• ¼ teaspoon salt – intensifies flavor and gives balance.
• 1 ½ cups whole milk – smooth, creamy, with a comforting mouthfeel.
• ½ cup unsalted butter – melts into the filling for an undeniably luxurious taste.
• 4 egg yolks, beaten – add unmatched silkiness and body.
• 1 teaspoon vanilla extract – brings aromatic depth and tempting warmth.

For the Meringue:

• 4 egg whites – whip into a spectacular cloud atop the pie.
• ¼ teaspoon cream of tartar – secret to stable, glossy peaks.
• 5 tablespoons granulated sugar – sweetens and perfects the mesmerizing finish.

These ingredients harmoniously create Dolly Parton’s Butterscotch Pie—each item handpicked to build comforting, rich, and spectacular satisfaction in every bite.

Necessary Tools

To create this remarkable dessert, arm yourself with these reliable tools for a smoother, more exciting baking process:

• Medium and large mixing bowls—vital for seamless blending and whipping.
• Whisk—essential for creating a smooth filling and sturdy meringue.
• Heavy-bottomed saucepan—to expertly control heat for the perfect butterscotch flavor.
• Silicone spatula—protects against scorching and ensures every bit of filling is used.
• Electric mixer or stand mixer—gives the meringue its fluffy, mind-blowing texture.
• Measuring cups and spoons—for accuracy and dependable results.
• 9-inch pie plate—showcases your finished masterpiece beautifully.
• Oven mitts—keeps you safe during the thrilling final bake.

With these tools, you’ll tackle Dolly Parton’s Butterscotch Pie like a professional, confident in every step.

Ingredient Additions & Substitutions

Dolly Parton’s Butterscotch Pie is spectacular as written, but creative cooks can easily customize the recipe to spark extra excitement:

• For a tempting nutty twist, fold in a handful of toasted pecans or walnuts to the filling before baking. Their rich crunch will surprise and delight guests.
• Swap the 9-inch traditional pie crust for a graham cracker or vanilla wafer crust—these add sweet, nostalgic undertones and irresistible crumbliness.
• In place of whole milk, experiment with creamy half-and-half or a splash of coconut milk for a unique, satisfying richness.
• If you’re out of brown sugar, try dark muscovado sugar; it brings even deeper caramel flavor and makes the filling stunningly fragrant.
• Allergic to eggs? For the meringue, aquafaba (chickpea liquid) can be whipped and sweetened, offering an unexpected yet spectacularly fluffy alternative.
• Substitute unsalted butter for cultured butter for a tangy undertone, introducing another subtle flavor note.
• Add a pinch of cinnamon or a grating of nutmeg to the filling for spicy warmth—this is a great idea if you’re also a fan of cozy flavors like in our Baked Pumpkin Donuts with Maple Glaze.
• Want your crust extra crispy? Blind-bake it an extra five minutes for a satisfyingly golden bottom.

Each of these tweaks keeps the essence alive yet brings your own personal touch to Dolly Parton’s Butterscotch Pie—making it even more memorable and special.

How to Make Dolly Parton’s Butterscotch Pie

This recipe is all about transforming classic ingredients into an uplifting showstopper that’s soft, glossy, and undeniably rich. You’ll blend, simmer, whisk, and bake until you have a golden meringue–topped delight just begging to be shared. Let’s get into the magic of each step!

Step 1: Craft the Butterscotch Filling with Care

In a heavy-bottomed saucepan over medium heat, combine brown sugar, flour, and salt thoroughly. Stir continuously and let the mixture warm gradually—cooking it slowly is the secret behind that dazzling, robust butterscotch flavor. Allow the sugar to melt and the aroma to rise, filling your kitchen with happiness.

Step 2: Whisk in Milk for Creamy Luxury

Slowly add the whole milk, whisking constantly to blast any lumps and shape a silky base. Resist the urge to rush—giving the milk time to integrate is the key to the pie’s luscious, smooth texture. Every stir brings you closer to dessert perfection.

Step 3: Melt in Butter for Rich Depth

Drop in the unsalted butter and stir energetically until the butter melts completely. Watch as glossy, golden ribbons swirl through your filling, bringing an unmistakably spectacular richness that sets this pie apart.

Step 4: Temper the Egg Yolks for Silky Consistency

In a small bowl, lightly beat the egg yolks. Carefully ladle a small amount of the hot butterscotch mixture into the yolks while constantly whisking—this step is crucial for a luxurious, pudding-like texture. Once the yolks are warm, fold them back into the saucepan and cook gently for 2–3 minutes.

Step 5: Add Aroma and Pour the Filling

Remove the saucepan from the heat, then blend in the vanilla extract. You’ll notice an intoxicating aroma as the vanilla amplifies the butterscotch experience. Pour the mixture into your pre-baked crust, smoothing it to the edges. Let it cool slightly as you move to the next spectacular phase.

Step 6: Whip up the Meringue Cloud

With a clean, dry bowl, beat egg whites and cream of tartar using an electric mixer on low speed, then increase the speed to help the magic happen. Once soft peaks form, add sugar one tablespoon at a time, beating until your meringue sits tall and glossy.

Step 7: Blanket the Pie and Bake to Perfection

Spoon the meringue over the still-warm butterscotch filling, ensuring it touches every edge for a protected, stunning look. Swirl the peaks for dramatic effect. Place in a preheated 350°F (175°C) oven and bake for 12–15 minutes, watching for a golden, jaw-dropping finish.

Let the pie cool, then chill for at least two hours before slicing.

How to Serve Dolly Parton’s Butterscotch Pie

Unleash the joy of your brand new pie by cutting generous slices and serving on striking plates. For the ultimate sensory delight, serve slightly chilled or at cool room temperature—this keeps the filling set and intensifies the hypnotic butterscotch aroma. Top with extra meringue swirls if desired, and offer a cup of coffee, hot tea, or even a splash of spiced cider on the side. The golden, fluffy meringue is mesmerizing, especially when paired with a cozy autumn or family gathering.

Pro Tips & Tricks

• For a fascinating meringue, ensure your mixing bowl and whisk are spotless to guarantee robust, stable peaks.
• Always temper your egg yolks properly—this step is essential for a creamy, unblemished filling.
• Let the butterscotch base cool just enough before topping with meringue to avoid weeping and slipping.
• Want extra flair? Use a kitchen torch to toast the meringue for a mind-blowing visual effect.
• Use quality vanilla extract, as its complex undertones are key to the pie’s overall character.
• Blind-bake your crust until it’s truly golden for a crisp, non-soggy base every time.
• For the neatest slices, dip your knife in hot water and wipe between each cut.

Master these techniques and you’ll bake like a seasoned pro, crafting Dolly Parton’s Butterscotch Pie with skill and confidence.

Storage Instructions

Dolly Parton’s Butterscotch Pie can remain remarkably fresh when stored the right way:

• Store any leftover slices covered with plastic wrap or in an airtight container in the refrigerator for up to 3 days.
• Ensure the pie is cooled completely before covering to prevent condensation.
• Avoid freezing—the luscious, creamy filling and meringue don’t survive well in the freezer and may lose their beautiful texture.
• For the freshest flavor, enjoy the pie within a couple of days, savoring each tempting morsel.

General Information

Dolly Parton’s Butterscotch Pie transcends ordinary desserts—it’s a Southern classic rich in history, flavor, and spirit. Originating from church suppers and family gatherings, this pie brings nostalgia to every celebration. It’s perfect for holiday tables and special events, or whenever comfort and gratitude are at the top of your menu. With straightforward steps and familiar ingredients, bakers at any level can achieve spectacular results.

If you love recipes that bring people together, explore savory comfort food with our Baked Cream Cheese Chicken Taquitos for your next gathering!

FAQs

Should the meringue go on hot or cool filling?

The meringue needs to touch the warm butterscotch base; this helps create a secure seal and prevents shrinkage or weeping, resulting in a more hypnotic final presentation.

Can I make Dolly Parton’s Butterscotch Pie ahead of time?

Yes, you can prepare the pie the day before and store it in the refrigerator. Just know that the meringue’s texture is at its richest and freshest soon after baking.

What kind of crust gives the most flavor?

A classic buttery crust is the gold standard, but graham cracker or cookie crusts add surprising sweetness and crunch, inviting new textures that complement the butterscotch filling.

Is it possible to make a dairy-free version?

Absolutely—opt for plant-based butter and a creamy non-dairy milk like coconut or oat. Your filling will still be dreamy and satisfying.

How do you keep the meringue from weeping?

Spread meringue on slightly warm filling, ensure it’s sealed to the edges, and bake until peaks are golden. This helps lock in moisture and keeps the top stunningly fluffy.

What to Serve With Dolly Parton’s Butterscotch Pie

Pairing this spectacular dessert with the right companion dishes can create a jaw-dropping finish to your meal. Consider serving after a soothing comfort supper, or lighten the mood with crisp, refreshing fruits and creamy coffee drinks. If dessert is your highlight, put together a stunning assortment with our Easy Baked Chicken and Zucchini – 5 Reasons You’ll Crave This! to complement your feast. Round things out for brunch with waffles or classic ice cream for a fantastic touch—either way, Dolly Parton’s Butterscotch Pie effortlessly steals the show.

Conclusion

Dolly Parton’s Butterscotch Pie is more than a recipe—it’s a spectacular celebration of comfort, radiance, and Southern hospitality. With every forkful, you’ll experience gratitude, fulfillment, and delight—making it the perfect dessert for meaningful moments and sweet endings.

Nutritional Information

Indulge with joy: Each slice of Dolly Parton’s Butterscotch Pie is a rich, fulfilling dessert experience, offering a balance of sweet satisfaction and creamy texture. Enjoy in moderation as part of a happy, well-rounded lifestyle.

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