Description
Dill Pickle Bread is a deliciously tangy, savory loaf that brings together the zesty flavor of pickles with the softness of homemade bread, making it perfect for sandwiches or a snack on its own.
Ingredients
Scale
Main Ingredients
- 3.5 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1.5 cups dill pickles (finely chopped and patted dry)
- 0.5 cup dill pickle juice
- 2 tablespoons unsalted butter (melted)
- 1 cup buttermilk
- 0.25 cup fresh dill (chopped (optional))
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- Add the finely chopped dill pickles to the dry ingredients and toss until the pickles are coated.
- In a separate bowl, whisk together the dill pickle juice, melted butter, buttermilk, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Dill Pickle Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Ensure the chopped pickles are patted dry to avoid excess moisture in the bread. Experiment with different types of pickles for varied flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 30
- Fiber: 4
- Protein: 12
- Cholesterol: 25
Keywords: dill pickle bread, homemade bread, savory loaf