Description

Crustless Coconut Pie is a delightfully simple, crust-free dessert delivering rich coconut flavor in every bite. Sweetened or unsweetened coconut combines with a creamy custard-like base, yielding a golden, tender slice that comes together effortlessly. With pantry staples and minimal prep, this pie offers a fuss-free treat perfect for gatherings or weeknight sweets. Serve topped with whipped cream or toasted coconut for extra flair.

Ingredients

Scale

1 cup shredded coconut (sweetened or unsweetened)
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup butter, melted (cooled)
Optional toppings: whipped cream or additional coconut flakes for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar baking dish.
In a large bowl, combine the shredded coconut, sugar, flour, baking powder, and salt. Mix until well combined.
In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
Gradually pour the wet mixture into the dry ingredients, stirring until fully combined.
Pour the batter into the prepared pie dish, spreading it evenly.
Bake in the preheated oven for about 45-50 minutes, or until the pie is set and lightly golden on top. A toothpick inserted in the center should come out clean.
Remove the pie from the oven and allow it to cool for about 10-15 minutes before slicing.
Serve warm or at room temperature. Optionally, top with whipped cream or additional coconut flakes.

Notes

Unsweetened coconut may be used for less sweetness; swap whole milk for any milk of choice, including dairy-free alternatives. For gluten-free needs, substitute gluten-free all-purpose flour. Prepare the pie a day ahead; cool, cover, and chill up to 3 days. Serve chilled or gently reheated. If the pie appears overly loose, allow more cooling time for the custard to set. Overbaking may cause dryness—watch for golden edges and a barely set center.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8th of pie)
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 5g
Cholesterol: 98mg