Description
A comforting and easy-to-make Crockpot Ravioli Lasagna that combines deliciously layered ravioli, rich meat sauce, and creamy cheeses, all cooked to perfection in a slow cooker.
Ingredients
Scale
Ingredients
- 1 pound ground beef
- 24 ounce pasta sauce
- 25 ounce frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, onion powder, salt, and pepper.
- In a greased slow cooker, layer the ingredients in this order: meat sauce, frozen ravioli, mozzarella and cheddar cheese, and Parmesan cheese. Repeat layers until all ingredients are used up.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the ravioli is tender.
- Serve hot and enjoy this cheesy and satisfying meal!
Notes
Feel free to use your favorite pasta sauce and mix in other cheeses if desired for additional flavor variations.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 30
- Fiber: 4
- Protein: 12
- Cholesterol: 25
Keywords: Crockpot Ravioli Lasagna, Easy Lasagna, Slow Cooker Recipes