There’s something so satisfying about a hearty, one-pan meal that fills your home with mouthwatering aromas and warms your heart just as much as your stomach. Today, I’m sharing a recipe that hits all the right notes—Crispy Potato & Smoked Sausage Skillet! This dish combines golden, crispy potatoes with smoky sausage, vibrant vegetables, and a touch of aromatic spices.
Whether you’re looking for a quick dinner idea or a weekend brunch upgrade, this recipe delivers big on flavor while keeping prep and cleanup simple. Let’s dive in, and don’t forget to subscribe to get more irresistible recipes sent directly to your inbox!
Why You’ll Love This Crispy Potato & Smoked Sausage Skillet
Bold, Savory Flavor: The smoky, savory sausage pairs beautifully with the crispy, golden potatoes and fresh vegetables.
Quick and Convenient: With minimal prep and just one skillet, this recipe is a lifesaver on busy weeknights.
Customizable: It’s easy to tweak with your favorite veggies or spices, making it a versatile staple for your meal rotation.
Perfect Anytime: Serve it as a hearty breakfast, a satisfying dinner, or even a brunch centerpiece.
Ingredients You’ll Need
Here’s everything you’ll need to create this simple yet flavorful skillet:
- 4 medium russet potatoes: Peeled and diced into small cubes for that golden, crispy texture.
- 1 tablespoon olive oil & 1 tablespoon butter: The perfect duo for crisping up the potatoes and browning the sausage.
- 1 lb smoked sausage: Slice into rounds for that delicious smoky flavor.
- 1 small onion: Diced for a sweet, aromatic base.
- 1 bell pepper: Diced—any color works, but red or yellow add a lovely pop of color.
- 3 cloves garlic: Minced to infuse the dish with rich, garlicky goodness.
- 1 teaspoon paprika: Adds a warm, smoky depth to the dish.
- 1/2 teaspoon dried thyme: For an herby, earthy touch.
- Salt and pepper, to taste: Essential for seasoning perfection.
- Fresh parsley: Chopped for garnish, adding a burst of freshness.
Necessary Tools for Preparation
Large skillet: A must for crisping the potatoes and combining all the flavors.
Pot: To par-boil the potatoes for faster cooking.
Sharp knife and cutting board: For prepping the vegetables and sausage.
How to Make Crispy Potato & Smoked Sausage Skillet
Step 1: Prepare the Potatoes
Start by peeling and dicing your potatoes into small, evenly-sized cubes. This helps them cook evenly. Place the diced potatoes in a pot, cover with water, and bring to a boil. Cook for 5-7 minutes until the potatoes are slightly tender (not fully cooked). Drain and set aside.
Step 2: Brown the Sausage
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the smoked sausage slices and cook for 4-5 minutes, stirring occasionally, until they’re beautifully browned and crispy. Remove the sausage from the skillet and set aside.
Step 3: Crisp the Potatoes
Using the same skillet, add the par-boiled potatoes. Cook over medium heat for 8-10 minutes, stirring occasionally, until they’re crispy and golden brown on all sides.
Step 4: Add Vegetables and Seasoning
Toss the diced onion and bell pepper into the skillet with the potatoes. Cook for 5 minutes, stirring occasionally, until the vegetables are tender and aromatic. Add the minced garlic, paprika, dried thyme, salt, and pepper. Stir well and cook for another 1-2 minutes until fragrant.
Step 5: Combine Everything
Return the browned sausage to the skillet and stir everything together. Let it cook for 2-3 minutes to heat through and meld the flavors.
Step 6: Garnish and Serve
Sprinkle chopped parsley over the skillet for a fresh finish. Serve hot as a standalone meal or pair it with a crisp side salad, fluffy scrambled eggs, or a slice of crusty bread.
Suggestions for Serving
As a Breakfast Feast: Pair it with scrambled eggs and toast for a hearty start to your day.
With a Fresh Salad: A simple green salad balances the richness of the skillet.
Topped with Cheese: Sprinkle shredded cheddar or Parmesan on top for extra indulgence.
With a Fried Egg: For a brunch-worthy touch, add a sunny-side-up egg on top.
Tips for Making the Perfect Skillet
Don’t Overcrowd the Pan: To ensure the potatoes get crispy, avoid piling too many ingredients in the skillet at once.
Use the Right Potatoes: Russet potatoes work best because they crisp up beautifully and have a creamy interior.
Par-Boil for Even Cooking: Pre-cooking the potatoes ensures they’re soft inside and crispy outside.
Customize the Veggies: Add zucchini, mushrooms, or even cherry tomatoes for extra variety.
Spice It Up: For a kick, add a pinch of cayenne pepper or crushed red pepper flakes.
Storage Instructions
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in a skillet over medium heat to bring back the crispiness, or in the microwave if you’re short on time.
Freezing: While this dish is best fresh, you can freeze it for up to 1 month. Reheat directly from frozen on the stovetop.
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Try kielbasa, andouille sausage, or even chicken sausage for a slightly different flavor.
Can I make this vegetarian?
Yes, you can skip the sausage and add more vegetables like zucchini, mushrooms, or broccoli for a plant-based version.
Can I prepare this dish ahead of time?
You can par-boil the potatoes and chop the vegetables in advance, storing them separately in the fridge until you’re ready to cook.
More Recipes to Try
Looking for more easy and flavorful recipes? Check these out:
Air Fryer Garlic Parmesan Chicken Skewers: Juicy, flavorful chicken skewers with a crispy garlic Parmesan coating.
Beef and Rotini in Garlic Parmesan Sauce: A comforting pasta dish loaded with tender beef and a creamy garlic-Parmesan sauce.
Club Sandwich Pasta Salad: A fun, zesty twist on classic pasta salad, perfect for picnics or quick lunches.
Conclusion
This Crispy Potato & Smoked Sausage Skillet is everything you want in a one-pan meal—hearty, flavorful, and endlessly versatile. Whether you’re enjoying it with family on a lazy Sunday morning or whipping it up for a quick weekday dinner, it’s sure to become a favorite in your recipe rotation.
If you loved this recipe, I’d love to hear from you! Leave a comment below, share your photos on Pinterest, and don’t forget to check out my other quick and delicious recipes.
Nutritional Information (Per Serving)
Calories: ~340
Protein: 12g
Carbohydrates: 22g
Fat: 22g
Fiber: 3g