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How to Make Creamy Chicken & Rice Casserole Delight!

Creamy Chicken and Rice Casserole Delight

  • Total Time: 60 minutes
  • Yield: 6 1x

Description

Creamy Chicken & Rice Casserole Delight is a hearty, crowd-pleasing dish featuring tender chicken, savory rice, and a blend of cream soups for ultimate comfort. Cheddar cheese melts into the creamy sauce, while crisp panko topping adds satisfying texture. Prepared in one dish and baked to golden perfection, this casserole is perfect for busy families or cozy weekend dinners.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or cubed)
  • 1 cup uncooked long-grain rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs (for topping)
  • 2 tbsp butter (melted)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
  2. In a large bowl, mix uncooked rice, both soups, chicken broth, milk, garlic powder, onion powder, salt, and pepper until smooth.
  3. Fold in cooked chicken and 1 cup shredded cheddar cheese, mixing until evenly coated.
  4. Pour the mixture into the prepared casserole dish and spread evenly.
  5. Sprinkle extra shredded cheddar cheese on top.
  6. Mix panko breadcrumbs with melted butter and sprinkle over the cheese layer.
  7. Cover with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, until rice is tender and the top is golden.
  9. Let cool slightly before serving. Serve with a salad or steamed vegetables.

Notes

For substitutions, use rotisserie chicken or turkey. Substitute cream soups with homemade versions or use vegetarian options for variation. Gluten-free panko and soups make it GF-friendly. Assemble a day ahead and refrigerate; let sit at room temp while oven preheats. Store leftovers in the fridge for up to 3 days, reheating with a splash of broth to avoid dryness. If rice is undercooked, cover and bake 5-10 minutes longer.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 400
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 80mg

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