Cranberry Pecan Pumpkin Bread

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Cranberry Pecan Pumpkin Bread: 8 Wholesome Ways to Savor Joy

Experience the enchanting magic of autumn in every blissful bite with this Cranberry Pecan Pumpkin Bread. Overflowing with vibrant cranberries, crunchy pecans, and aromatic pumpkin spice, this bread delivers irresistible flavor and nostalgic comfort in every slice. Whether you’re seeking joyful brunch indulgence or a heartwarming snack, this recipe will leave you feeling uplifted and truly satisfied. For more pumpkin inspiration, don’t miss our Chewy Maple Pecan Pumpkin Cookies and Libby’s Pumpkin Bread.

Why You’ll Love Cranberry Pecan Pumpkin Bread

  • Bursting with luscious flavor and delightful textures that spark comfort
  • Loaded with vibrant, tangy cranberries—each bite is a cheerful surprise
  • Toasted pecans add a delectable, satisfying crunch
  • Wholesome pumpkin brings moist, tender richness to every bite
  • Simple steps and approachable ingredients make it joyfully achievable
  • Perfect for breakfast, snacks, or dessert—maximum versatility
  • Freezer-friendly—enjoy slices of happiness anytime
  • Always a hit at gatherings, gifting, or cozy weekends

Ingredients for Cranberry Pecan Pumpkin Bread

The secret to this captivating bread lies in its winning combination of hearty, emotional flavors:

  • 3 cups all-purpose flour – For a robust, comforting structure
  • 1 tsp salt – Balances sweetness, heightening every other flavor
  • 1 tsp baking powder & 1 tsp baking soda – Achieve that wondrous, fluffy rise
  • 4 tsp pumpkin pie spice – Infuses the loaf with a warm, nostalgic essence
  • 2 cups canned pumpkin (not pumpkin pie filling) – Delivers nourishing moisture and vibrant color
  • 2/3 cup brown sugar – Deep, molasses-like sweetness for soul-satisfying depth
  • 2/3 cup granulated sugar – Classic sweetness to keep everything balanced
  • 1 cup applesauce OR canola oil – Choose applesauce for a lighter, fruit-forward tenderness, or canola oil for pure richness
  • 3 eggs, room temperature – For structure and golden, uplifting crumb
  • 1 tbsp vanilla extract – Enhances everything with dreamy, fragrant delight
  • 1 cup dried cranberries – Radiant pops of tart-sweet vibrancy
  • 1 cup chopped pecans, toasted – Nutty, buttery, and wonderfully crunchy

Every ingredient brings emotional appeal—think heartwarming pumpkin, inviting pecans, and jewel-toned cranberries all working together in harmony that elevates the everyday into something truly special.

Necessary Tools

Set yourself up for success with these powerful kitchen tools. Using the right equipment ensures perfect texture, an easy process, and a joyful baking experience:

  • Two 8×4 inch loaf pans – Sturdy pans deliver the ideal golden crust and size
  • Parchment paper – Lining the pans guarantees effortless, frustration-free removal
  • Large mixing bowls – For seamless combining and generous space to incorporate ingredients
  • Medium bowl – Perfect for whisking wet ingredients to silky smoothness
  • Whisk – Essential for mixing dry and wet ingredients thoroughly
  • Wooden spoon or rubber spatula – Gentle mixing protects the bread’s tender crumb
  • Measuring cups and spoons – Precision brings out the dazzling, consistent results
  • Wire rack – Allows the bread to cool evenly, maintaining its captivating texture
  • Toothpick or cake tester – Ensures each loaf is perfectly baked and never dry

Having these essentials ready helps transform the baking process into something as uplifting as the bread itself.

Ingredient Additions & Substitutions

Make this spectacular Cranberry Pecan Pumpkin Bread your own! The beauty of this recipe lies not just in its mouthwatering foundation, but also in its flexibility and joyfully creative possibilities.

  • Gluten-Free Perfection: Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend to create a dazzling gluten-free loaf everyone can enjoy.
  • Healthy Transformations: For a lighter touch, substitute half the flour with white whole wheat, and use unsweetened applesauce instead of oil. The result is moist, guilt-free joy with every bite.
  • Intensify the Autumn Vibes: Amplify the cozy flavor by mixing in a handful of white chocolate chips, or a tablespoon of orange zest. Each addition brightens the bread with new bursts of emotion and taste.
  • Personalized Sweetness: Dial back the sugar for a more understated treat, or swap in coconut sugar for a rich caramel undertone everyone will crave.
  • Dried Fruit Variations: Not a cranberry fan? Try dried cherries for a slightly sweeter punch, or dried blueberries for a unique, summery twist.
  • Nut Lovers’ Paradise: Pecans are mesmerizing here, but walnuts, hazelnuts, or even pistachios add extraordinary texture and earthy depth. Toasting your nuts always intensifies flavor!
  • Vegan-Friendly Swap: Replace eggs with flaxseed “eggs” (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and choose oil instead of applesauce for a truly indulgent plant-based treat.
  • Mix-In Inspiration: Try a swirl of nut butter, a scattering of pumpkin seeds on top, or a dash of extra cinnamon for those who adore adventurous flavors.

Looking for even more creative bread ideas? Taste the inspiring flavors of our Pecan Zucchini Bundt Bread and classic Pumpkin Bread for delicious breadth of taste.

How to Make Cranberry Pecan Pumpkin Bread

Bringing Cranberry Pecan Pumpkin Bread to life is an uplifting, sensory experience. The robust aroma of pumpkin spice, the radiant colors of cranberries and pecans, and the wildly satisfying texture make every moment memorable—from the first mix to the irresistible, warm slice.

Step 1: Prepare Your Baking Pans Like a Pro

Preheat your oven to 350°F (177°C). Generously grease two 8×4 inch loaf pans and line them with parchment paper for delightfully easy, pristine removal after baking. This sets the stage for gorgeous loaves with no sticking or frustration.

Step 2: Mix Dry Ingredients for Flavorful Harmony

In a large bowl, whisk together the flour, salt, baking powder, baking soda, and pumpkin pie spice. Blending these essentials creates a foundation bursting with irresistible comfort and profound flavor that shines in every bite.

Step 3: Whisk Wet Ingredients Until Expressively Smooth

In a medium bowl, blend together the pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla. This sumptuous mixture will be vibrant and inviting, inspiring anticipation for what’s about to come.

Step 4: Combine for a Magnetic Batter

Pour the wet ingredients over the dry. Gently mix with a wooden spoon or rubber spatula just until everything is incorporated—careful not to overmix. The batter should feel plush and thick, filled with anticipation for what’s ahead.

Step 5: Fold in Cranberries and Pecans for Dazzling Texture

Gently fold in the dried cranberries and toasted pecans, reserving some pecans to sprinkle on top for an extra visual and textural thrill. These bold additions make the bread sing with flavor and delight.

Step 6: Bake to Golden Perfection

Divide the batter evenly between the prepared loaf pans. Bake for 50–55 minutes, or until a toothpick emerges clean from the center. The kitchen will fill with an irresistible, heartwarming aroma you’ll never forget.

Step 7: Cool and Savor the Transformation

Let the loaves rest in the pans for 10 minutes, then remove to a wire rack to cool completely. As each slice reveals its rich orange color, sparkling cranberries, and nutty topping, prepare for a true sensory celebration.

How to Serve Cranberry Pecan Pumpkin Bread

For a truly elevated experience, serve slices of Cranberry Pecan Pumpkin Bread slightly warm, either fresh from the oven or gently reheated. Spread with a touch of sweet cream cheese or honey butter for pure, decadent comfort. It’s equally sensational alongside aromatic coffee or spiced chai—turning your breakfast for family, friends, or yourself into a radiant, joyful occasion. Dress it up for the holidays with a dusting of powdered sugar or a sprinkle of extra toasted pecans, transforming every meal into a memorable delight.

Pro Tips & Tricks

Unlock the full potential of your Cranberry Pecan Pumpkin Bread with these powerful, expert insights:

  • Always toast your pecans—this step enhances the nutty flavor for gloriously irresistible crunch.
  • Use parchment paper for seamless bread removal and picture-perfect presentation.
  • Room temperature eggs and pumpkin blend more smoothly, giving you optimal texture.
  • If raisins or different dried fruits tempt you, swap freely for custom flavors!
  • Check doneness early; every oven is unique, and you’ll want to preserve that luscious, moist crumb.
  • For perfectly even slices, allow the bread to cool completely before cutting.
  • Planning ahead? Double the batch to freeze extra loaves—future-you will thank you!
  • Experiment with creative toppings, from pumpkin seeds to a cinnamon-sugar swirl on top.

These little adjustments bring immense pleasure and ensure your bread is always a crowd-pleaser.

Storage Instructions

Maintain the joy and freshness of your Cranberry Pecan Pumpkin Bread with smart, practical storage:

  • Store cooled loaves in an airtight container at room temperature for up to three days, enjoying a slice whenever the craving strikes.
  • For longer keeping, wrap the bread tightly in foil or plastic, then freeze for up to three months—individual slices make for instant fall happiness.
  • Thaw frozen bread at room temperature, or give it a brief warming in the oven or toaster for that magical, just-baked aroma and tender bite.
  • To avoid dryness, never refrigerate—room temperature or freezer is best for preserving everything that makes this bread enchanting.

General Information

This Cranberry Pecan Pumpkin Bread is perfect for all ages and occasions. It’s a star at brunch tables, a comforting after-school snack, and a crowd-favorite for holiday gifting. The recipe yields two luxurious loaves (about 16 generous slices), making it ideal for sharing heartfelt moments with loved ones or saving extra for later enjoyment. Prep is simple—about 15 minutes hands-on, followed by under an hour in the oven for unbeatable, bakery-style results in your own kitchen.

FAQs

Can I use fresh cranberries instead of dried?

Absolutely! For a juicy, tart burst in every bite, gently fold in chopped fresh cranberries. They add a bright flavor and extra emotional vibrancy to the loaf.

What if I only have one loaf pan?

No problem—simply halve the recipe or bake the other half after the first loaf. The powerful aroma will have you counting down the moments until both are out of the oven.

How can I make this bread even more indulgent?

For pure delight, add white chocolate chips or drizzle cooled loaves with a luscious vanilla glaze. Each option unlocks a new level of decadence and joy.

Is Cranberry Pecan Pumpkin Bread freezer-friendly?

Without a doubt! Once cooled, wrap slices individually for grab-and-go treats, or freeze the whole loaf for future cravings.

Can I make this bread nut-free?

Of course! Swap pecans for pumpkin seeds or leave them out entirely—the bread remains moist, flavorful, and completely uplifting.

What to Serve With Cranberry Pecan Pumpkin Bread

Pair this stunning loaf with creamy Greek yogurt and fresh berries for a balanced, inviting breakfast. Sip on a frothy cappuccino or cinnamon-spiced latte for a dynamic flavor combination. Serve as a festive holiday dessert with a scoop of vanilla bean ice cream, or include in a dazzling brunch spread alongside Baked Pumpkin French Toast Muffins and fruit salad. For even more pumpkin pecan joy, sample Chewy Maple Pecan Pumpkin Cookies—each treat complements the vivid autumn flavors of this bread.

Conclusion

Cranberry Pecan Pumpkin Bread is more than just a treat—it’s a joyful celebration of seasonal warmth, flavor, and togetherness. Every radiant slice delivers comfort, excitement, and classic autumn magic you’ll crave year-round. Bake it once, and it’s certain to become a heartwarming staple in your kitchen.

Nutritional Information

Each emotionally satisfying slice of Cranberry Pecan Pumpkin Bread offers nourishing fiber, vitamins from pumpkin, and wholesome fats from pecans. Indulge confidently—this bread delivers generosity, comfort, and a touch of wellness in every bite.

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Cranberry Pecan Pumpkin Bread


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  • Total Time: 1 hour 10 minutes
  • Yield: 16 slices 1x

Description

Cranberry Pecan Pumpkin Bread is a delightful autumn treat, rich in flavor and texture. This moist bread combines the warmth of pumpkin and spices with the tartness of cranberries and the crunch of pecans. Perfect for breakfast or as a snack, it’s easy to make and sure to impress. Serve it warm with butter or enjoy it plain; this versatile loaf is a crowd-pleaser that captures the essence of fall in every slice.


Ingredients

Scale
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 4 tsp pumpkin pie spice
  • 2 cups canned pumpkin (not pumpkin pie filling)
  • 2/3 cup brown sugar
  • 2/3 cup granulated sugar
  • 1 cup applesauce or canola oil
  • 3 eggs, room temperature
  • 1 tbsp vanilla extract
  • 1 cup dried cranberries
  • 1 cup chopped pecans, toasted

Instructions

  1. Preheat oven to 350F. Grease two 8×4 inch loaf pans and line with parchment paper. Set aside.
  2. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
  3. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla extract.
  4. Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
  5. Fold in cranberries and pecans, reserving a small amount of pecans for topping if desired.
  6. Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
  7. Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Notes

For substitutions, you can use melted butter in place of applesauce or canola oil for added richness. This bread can be made ahead of time; store it in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. If the bread is browning too quickly, cover it with foil during the last 15 minutes of baking to prevent burning. Ensure all ingredients are at room temperature for the best texture.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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