Description
This Iced Caramel Macchiato Copycat Starbucks Recipe delivers the café-favorite beverage in minutes with easy-to-find ingredients. Vanilla syrup, creamy milk, bold espresso, and a generous caramel drizzle come together over ice for a layered drink that’s both sweet and refreshing. Perfect for coffee lovers seeking a homemade treat, this customizable recipe ensures rich flavor and gorgeous presentation in every glass.
Ingredients
- 2 teaspoons vanilla syrup
- 6 ounces milk
- 1 ounce espresso
- Caramel sauce, to drizzle
- Ice
Instructions
- Add vanilla syrup to the bottom of your cup.
- Pour in the milk.
- Fill the cup with ice.
- Pour the espresso over the ice and milk.
- Drizzle caramel sauce generously on top.
Notes
You can substitute vanilla syrup with maple syrup or homemade simple syrup. Use oat, almond, or soy milk for a dairy-free version. Make espresso ahead and store in the fridge for quick assembly. Caramel sauce can be swapped with sugar-free options for lower sugar. If the layers mix too quickly, use more ice. Store assembled drink in the fridge for 1 hour without ice; add ice before serving to prevent dilution.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 190
- Sugar: 25g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg