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Iced Caramel Macchiato Copycat Starbucks Recipe


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  • Total Time: 5 minutes
  • Yield: 1 1x

Description

This Iced Caramel Macchiato Copycat Starbucks Recipe delivers the café-favorite beverage in minutes with easy-to-find ingredients. Vanilla syrup, creamy milk, bold espresso, and a generous caramel drizzle come together over ice for a layered drink that’s both sweet and refreshing. Perfect for coffee lovers seeking a homemade treat, this customizable recipe ensures rich flavor and gorgeous presentation in every glass.


Ingredients

Scale
  • 2 teaspoons vanilla syrup
  • 6 ounces milk
  • 1 ounce espresso
  • Caramel sauce, to drizzle
  • Ice

Instructions

  1. Add vanilla syrup to the bottom of your cup.
  2. Pour in the milk.
  3. Fill the cup with ice.
  4. Pour the espresso over the ice and milk.
  5. Drizzle caramel sauce generously on top.

Notes

You can substitute vanilla syrup with maple syrup or homemade simple syrup. Use oat, almond, or soy milk for a dairy-free version. Make espresso ahead and store in the fridge for quick assembly. Caramel sauce can be swapped with sugar-free options for lower sugar. If the layers mix too quickly, use more ice. Store assembled drink in the fridge for 1 hour without ice; add ice before serving to prevent dilution.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 190
  • Sugar: 25g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg