Cookie Dough Brownie Bombs : Homemade Recipe

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Cookie Dough Brownie Bombs

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Rich, indulgent, and downright irresistible these Homemade Cookie Dough Brownie Bombs bring together the best of both dessert worlds. Picture this: a soft, sweet cookie dough core encased in a fudgy, chocolatey brownie shell. Whether you’re hosting a party, need a showstopper dessert, or simply want to indulge your sweet tooth, this recipe has you covered.

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There’s so much to adore about these treats:

  • Perfect Combination: The gooey brownie shell pairs beautifully with the sweet, creamy cookie dough center.
  • No Raw Eggs: The cookie dough is completely safe to eat, thanks to heat-treated flour and no eggs.
  • Customizable: Add sprinkles, drizzle with caramel, or experiment with different chocolate chips.
  • Crowd-Pleaser: These bite-sized desserts are a guaranteed hit at any gathering!

What Do They Taste Like?

Cookie Dough Brownie Bombs 1

Imagine biting into a soft brownie crust that gives way to a creamy, chocolate chip-laden cookie dough core. The contrast between the rich, gooey brownie shell and the sweet, buttery cookie dough is a match made in dessert heaven.

Benefits of Making These Brownie Bombs

  1. Quick Prep: The steps are simple and beginner-friendly.
  2. Freezer-Friendly: Perfect for making ahead of time and enjoying whenever the craving hits.
  3. Fun to Make: Great for involving kids in the kitchen—they’ll love rolling the cookie dough balls!
  4. Versatile: They double as a sweet snack or a stunning dessert for special occasions.
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 1 cup all-purpose flour (heat-treated)
  • ¼ tsp salt
  • ½ cup mini chocolate chips

For the Brownie Coating:

  • 1 box brownie mix (and the required ingredients listed on the box)
  • 1 cup mini chocolate chips (optional, for extra chocolate goodness)

Tools You’ll Need

  • Large mixing bowl
  • Hand or stand mixer
  • Parchment-lined baking sheet
  • Measuring cups and spoons
  • Cookie scoop or spoon
  • Toothpicks or forks for dipping

Possible Ingredient Additions and Substitutions

  • Flour Substitution: Use oat flour or almond flour if desired (make sure it’s safe for no-bake recipes).
  • Flavor Boosts: Add a pinch of cinnamon or espresso powder to the brownie batter for an extra layer of flavor.
  • Add-Ons: Try white chocolate chips, sprinkles, or crushed nuts in the cookie dough for variety.
  1. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add vanilla extract and milk, mixing until combined.
  3. Gradually incorporate heat-treated flour and salt until a dough forms.
  4. Fold in mini chocolate chips.
  1. Roll the dough into small 1-inch balls and place them on a parchment-lined baking sheet.
  2. Freeze for 30 minutes to firm them up.

3: Prepare the Brownie Batter

  1. Preheat the oven according to the brownie mix instructions.
  2. Prepare brownie batter as directed, stirring in mini chocolate chips for extra gooeyness.
  1. Once frozen, dip each cookie dough ball into the brownie batter, ensuring they’re fully coated.
  2. Place the coated balls back on the baking sheet.

5: Bake the Brownie Bombs

  1. Bake for 10–12 minutes (or according to your brownie mix instructions), keeping an eye on them to avoid overcooking.
  2. Let them cool for a few minutes before serving.

Pair these brownie bombs with a scoop of vanilla ice cream or a drizzle of warm caramel sauce for an extra indulgent dessert. They also go wonderfully with a cold glass of milk or a hot cup of coffee!

  • Heat-Treat Flour: Always heat your flour to kill bacteria before using it in no-bake recipes.
  • Use a Cookie Scoop: This ensures all your cookie dough balls are the same size, making for even baking.
  • Don’t Overbake: Keep an eye on the brownie coating to ensure it stays soft and fudgy.
  • Chill Before Dipping: Freezing the cookie dough balls makes them easier to coat without falling apart.

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze for up to 3 months. Let thaw at room temperature for a few minutes before serving.

Frequently Asked Questions

Q: Can I use homemade brownie batter instead of a boxed mix?
A: Absolutely! Just ensure the batter is thick enough to coat the cookie dough balls.

Q: How do I heat-treat flour?
A: Spread flour on a baking sheet and bake at 350°F for 5 minutes. Let it cool before using.

Q: Can I make these ahead of time?
A: Yes! They freeze beautifully, making them perfect for prepping ahead of parties or events.

Q: What if I don’t have mini chocolate chips?
A: Regular chocolate chips or chopped chocolate will work just fine!

In Summary

These Homemade Cookie Dough Brownie Bombs are the ultimate dessert for chocolate and cookie dough lovers alike. With their gooey centers, rich brownie coating, and endless customization options, they’re bound to become a household favorite.

Looking for more sweet inspiration? You’ll love these Golden Raspberry Cheesecake Milkshake Delights and this Cheesecake Fudge Recipe: A Decadent No-Bake Treat.

If you try this recipe, I’d love to hear how it turned out! Leave a review, snap a picture, and tag us on Pinterest or Instagram. Your feedback makes my day—and inspires more delicious creations!

Nutritional Information (Per Serving):

  • Calories: 250
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 35g

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Easy Homemade White Bread Recipe
Super Moist Banana Bread Recipe
Great American Cookie Recipe
Cheesecake Fudge Recipe: A Decadent No-Bake Treat

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