Condensed Milk Anzac Biscuit Slab Recipe

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Hello, dear baking enthusiasts! I’m thrilled to share a recipe that’s both a delightful nod to tradition and an exciting spin on a classic favorite: the Condensed Milk Anzac Biscuit Slab. This scrumptious baked good is not just any treat; it’s a tribute to the joy of baking and sharing from my home to yours. With its chewy texture and irresistible sweetness, this Anzac Biscuit Slab is sure to be a hit with family and friends alike, and what makes it better is that it showcases a modern twist with condensed milk.

Why You’ll Love This Anzac Biscuit Slab

Imagine sinking your teeth into a chewy, nutty square that perfectly balances sweet and salty. This recipe is incredibly easy to create, making it a fantastic choice for both beginner bakers and seasoned pros. It’s the kind of recipe that resonates warmth and comfort, with each bite stirring nostalgia and joy. The combination of rolled oats, coconut, and the caramel-like notes of sweetened condensed milk create a texture and flavor that’s fantastic for any occasion. Plus, it’s a versatile dish that you can tailor to fit various dietary needs!

Ingredients for Condensed Milk Anzac Biscuit Slab

Before we dive into the process, let’s gather our ingredients:

• 1. 1 cup rolled oats
  2. 1 cup all-purpose flour
  3. 1 cup desiccated coconut
  4. 1/2 cup brown sugar
  5. 1/2 cup granulated sugar
  6. 1/2 cup unsalted butter, melted
  7. 1/2 cup sweetened condensed milk
  8. 1/2 tsp baking soda
  9. 1/2 tsp vanilla extract
  10. Pinch of salt

Possible Substitutes and Variations:

• 1. If you prefer a nuttier flavor, consider swapping part or all of the rolled oats with almond meal.
  2. Gluten-free flour can replace all-purpose flour to cater to gluten-sensitive folks.
  3. To reduce sugar, you might try coconut sugar or even maple syrup for a unique twist.

Necessary Tools

You’ll only need a few kitchen essentials to bring this recipe to life:

• 1. A 9×13-inch baking tray lined with parchment paper.
  2. A large mixing bowl for dry ingredients.
  3. A small bowl for wet ingredients.
  4. Mixing spoons or a whisk.
  5. A spatula for spreading the mixture uniformly.

Ingredient Additions & Substitutions

Baking is an art and a personal expression of taste! Here are some creative substitutions and additions to make this recipe your very own:

• 1. Dried fruit: Chopped dates or raisins can add an extra layer of sweetness.
  2. Nuts: Chopped almonds or pecans give a delightful crunch.
  3. Spice it up: A sprinkle of cinnamon or nutmeg can add warmth to the flavor profile.
  4. Vegan version: Replace butter with coconut oil or a vegan butter substitute, and use homemade sweetened condensed coconut milk.

How to Make Condensed Milk Anzac Biscuit Slab

Let’s get baking with step-by-step instructions that ensure your Anzac Biscuit Slab turns out perfectly every time!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking tray (approximately 9×13 inches) with parchment paper. This ensures that your slab will not stick and will be easily removable.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, all-purpose flour, desiccated coconut, brown sugar, granulated sugar, and a pinch of salt. Ensure all the ingredients are evenly mixed to facilitate a well-blended batter.

Step 3: Prepare Wet Ingredients

In a separate, smaller bowl, mix together the melted butter, sweetened condensed milk, baking soda, and vanilla extract until well combined. The melted butter and vanilla add richness and depth to the mixture.

Step 4: Combine Ingredients

Gradually pour the wet ingredients into the dry ingredient mixture. Mix until everything is evenly coated, ensuring that the ingredients bind together nicely.

Step 5: Form the Biscuit Slab

Spread the mixture evenly into the prepared baking tray, pressing down firmly with your hands or a spatula to create a compact layer. This will give your Anzac Biscuit Slab its signature density.

Step 6: Bake

Place in the oven and bake for 20-25 minutes or until the edges are golden brown. Allow the slab to cool in the tray for 10 minutes—this helps it set—before transferring to a wire rack to cool completely.

Step 7: Serve

Once cooled, cut into squares or bars. Each bite will offer a chewy, sweet goodness reminiscent of a classic Anzac biscuit!

Serving Suggestions

These biscuit slabs are versatile and can be enjoyed on their own, but there are plenty of ways to elevate the experience:

• 1. Pair with a scoop of vanilla ice cream for a delightful dessert!
  2. Serve alongside a warm cup of tea or coffee for a cozy afternoon snack.
  3. Drizzle a light honey or chocolate syrup over the bars for extra indulgence.

Pro Tips & Tricks

Make your baking experience even more enjoyable with these insider tips:

• 1. Even Baking: Ensure your mixture is spread evenly in the pan to promote uniform baking.
  2. Crispy Edges: For a crisper texture around the edges, bake for the full 25 minutes.
  3. Keep Moisture: Store in an airtight container to maintain the chewy texture.

Storage Instructions

To preserve the flavor and texture of your Anzac biscuit slab, follow these guidelines:

• 1. Room Temperature: Store in an airtight container for up to one week.
  2. Freezing: For longer storage, wrap squares individually and freeze for up to three months.
  3. Reheating: Enjoy at room temperature or briefly warm in a microwave for a freshly-baked feel.

General Information

• 1. Prep Time: 10 minutes
  2. Baking Time: 20-25 minutes
  3. Total Time: 35-40 minutes
  4. Calories: Approximately 180 kcal per square
  5. Yield: 16 squares
  6. Difficulty Level: Easy

FAQs

Can I use a different type of oil instead of butter?

Yes! Coconut oil or a light olive oil are good substitutes for butter and provide a slight flavor variation.

Can I add chocolate chips to the recipe?

Certainly! Adding chocolate chips or chunks can enhance the flavor, turning this classic treat into a chocoholic’s dream.

Is the sweetened condensed milk necessary?

It plays a crucial role in binding the ingredients and providing the signature sweetness and chewiness. However, for a dairy-free alternative, opt for sweetened condensed coconut milk.

How do I know when it’s done baking?

The slab is ready when the edges are golden brown and slightly crisp to the touch.

Conclusion

Creating this Condensed Milk Anzac Biscuit Slab is like giving a big, warm hug—simple to do, deeply gratifying, and sure to spread joy. I hope you enjoy making and sharing this recipe as much as I did. Bake a batch, share your results in the comments, and let’s connect over our shared love for delicious bakes! Looking for more recipes to try? Here’s a similar treat to explore: indulgent oat bars.

Nutritional Information

Each serving is approximately:

• 1. Calories: 180 kcal
  2. Total Fat: 8.5g
  3. Carbohydrates: 25g
  4. Protein: 2.5g
  5. Dietary Benefits: This treat is high in fiber due to the oats and coconut, making it both indulgent and wholesome.

So, dive into this delightful treat and enjoy the comforting flavors of the Condensed Milk Anzac Biscuit Slab! Happy baking!

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