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How to Make Classic Zucchini Muffins

Zucchini Muffins Classic Recipe


  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Description

Zucchini Muffins Classic Recipe brings together freshly grated zucchini, applesauce, cinnamon, and vanilla for moist, flavorful muffins with a tender crumb. Ideal for breakfast or snacking, these easy muffins are topped with turbinado sugar for a satisfying crunch. Simple to prepare, with pantry-friendly ingredients, these muffins combine wholesome texture and sweet flavor in each bite.


Ingredients

Scale
  • 1 cup grated zucchini
  • 1 3/4 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/4 cup melted butter
  • 1/4 cup applesauce
  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 tablespoons turbinado sugar (for topping)

Instructions

  1. Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners.
  2. Grate the zucchini and squeeze out excess moisture using a clean towel.
  3. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
  4. In a separate medium bowl, whisk sugar, melted butter, applesauce, egg, milk, and vanilla extract until thoroughly combined.
  5. Pour wet ingredients into dry ingredients and mix until just combined; avoid overmixing.
  6. Gently fold in the grated zucchini until evenly distributed.
  7. Fill each muffin cup about 2/3 full with batter and sprinkle tops with turbinado sugar.
  8. Bake for 18 to 20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  9. Cool muffins in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

For substitutions, whole wheat flour may replace all-purpose flour, and coconut oil can be used instead of butter. Dairy-free versions can use plant-based milk. Make muffins ahead and store in an airtight container at room temperature for up to 2 days or refrigerate for 5 days; freeze for up to 3 months. If muffins come out dense, avoid overmixing the batter and squeeze excess moisture from zucchini. For added flavor, stir in chopped nuts or chocolate chips.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 145
  • Sugar: 10g
  • Sodium: 140mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Classic Zucchini Muffins