Description

Classic Pumpkin Chocolate Chip Cookies are a delightful fusion of seasonal flavors and sweet chocolate. Perfect for fall, these chewy cookies combine the natural sweetness of pumpkin with chocolate chips, making them an irresistible treat. Easy to prepare, they boast a soft texture and warming spices, suitable for gatherings or cozy evenings at home. Enjoy them fresh from the oven alongside a warm drink for a comforting dessert experience.

Ingredients

Scale

1 cup canned pumpkin puree
1 large egg or 1/4 cup applesauce
¾ cup granulated sugar
¼ cup brown sugar
¼ cup + 2 Tablespoons canola oil
1 teaspoon vanilla extract
1 ½ teaspoons ground cinnamon or pumpkin spice
½ teaspoon salt
½ teaspoon baking soda
2 teaspoons baking powder
2 cups all purpose flour
1 ⅓ cup semi-sweet chocolate chips

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Instructions

Preheat oven to 375°F and line cookie sheets with parchment paper or spray with non-stick spray.
In a bowl, whisk together pumpkin, egg (or applesauce), sugars, oil, vanilla, and cinnamon until well blended.
In a separate bowl, mix salt, baking soda, baking powder, and flour. Add this dry mixture to the wet mixture and combine until just mixed.
Gently fold in the chocolate chips.
Using a small scoop or a rounded tablespoon, drop dough onto prepared cookie sheets, placing 12 cookies per sheet.
Bake for 10-13 minutes, until cookies are set and lightly golden.
Remove cookies from the tray and cool on a wire rack.

Notes

Feel free to replace granulated sugar with coconut sugar or a sugar substitute for a healthier option. Cookies can be made ahead and stored in an airtight container for up to a week. You can freeze dough balls for up to three months; just bake from frozen, adding a couple of minutes to the baking time. If the cookies come out too dry, consider adding a bit more pumpkin puree. Adjust spices to your taste for more or less warmth.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 130
Sugar: 10g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg