Description
This Classic Lemon Blueberry Cheesecake is a luscious dessert featuring the perfect blend of tangy lemon and sweet blueberries in a velvety cream cheese filling, all atop a buttery graham cracker crust. It’s a show-stopping dessert that’s surprisingly easy to make and perfect for any occasion—from birthdays to casual get-togethers. Whether you’re a seasoned baker or a beginner, this recipe is guaranteed to impress your guests and become a family favorite!
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup butter, melted
For the Cheesecake Filling:
- 24 oz (three 8-oz blocks) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
Step 2: Make the Filling
- In a large bowl, use an electric mixer to beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract, lemon juice, and lemon zest until evenly combined.
Step 3: Assemble the Cheesecake
- Pour the cream cheese filling over the prepared crust, spreading it evenly.
- Sprinkle fresh blueberries evenly over the top of the filling.
Step 4: Bake the Cheesecake
- Bake the cheesecake for 55–60 minutes, or until the center is slightly jiggly but the edges are set.
- Remove from the oven and let it cool on a wire rack for about 10 minutes.
- Run a knife around the edges of the pan to loosen the cheesecake, but keep it in the pan.
Step 5: Chill and Serve
- Once the cheesecake has cooled completely, cover it and refrigerate for at least 4 hours, or overnight.
- Carefully remove the sides of the springform pan before serving. Slice, serve, and enjoy!
Notes
- Substitute Ingredients: For a gluten-free option, use gluten-free graham cracker crumbs.
- Frozen Blueberries: If using frozen blueberries, thaw them completely and pat them dry to avoid extra moisture.
- Prevent Cracks: Place a pan of hot water on the bottom rack of the oven while baking to create steam.
- Chill Time: Allow sufficient chilling time for the best flavor and texture—don’t rush this step!
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze individual slices for up to 3 months.