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Christmas Chocolate Rice Krispie Balls

Christmas Chocolate Rice Krispie Balls

Description

These Christmas Chocolate Rice Krispie Balls are the ultimate holiday treat! With a creamy peanut butter center, crunchy Rice Krispies, and rich chocolate coating, they’re festive, easy to make, and irresistibly delicious. Perfect for gifting, holiday parties, or cozy nights in.

Ingredients

Scale

For the Filling:

  • ½ cup peanut butter (smooth or crunchy)
  • 3 tbsp butter, softened
  • 1 tsp vanilla extract
  • 1 cup Rice Krispies
  • ½ cup chopped pecans (toasted for extra flavor)
  • 1 cup shredded coconut

For the Coating:

  • 1 package chocolate chips (milk or semi-sweet)
  • 1 square sweet chocolate

Optional for Decoration:

  • Red and green sprinkles, crushed candy canes, or edible glitter

Instructions

  • Prepare the Filling:
    • In a large bowl, mix peanut butter, softened butter, and vanilla until smooth.
    • Add Rice Krispies, chopped pecans, and shredded coconut. Stir until evenly combined.
    • If the mixture feels sticky, chill it in the refrigerator for 30 minutes for easier handling.
  • Shape the Balls:
    • Scoop about 1 tablespoon of the mixture and roll it into a ball.
    • For a festive touch, roll the balls in red or green sprinkles.
    • Place the balls on a parchment-lined tray and refrigerate for 1 hour to firm up.
  • Melt the Chocolate:
    • Melt the chocolate chips and sweet chocolate together using a double boiler or microwave in 30-second intervals, stirring in between until smooth.
  • Coat the Balls:
    • Use a fork or dipping tool to dip each chilled ball into the melted chocolate, ensuring it’s fully coated.
    • Let any excess chocolate drip off before placing it back onto the parchment-lined tray.
    • Decorate with festive sprinkles while the chocolate is still wet.
  • Chill and Serve:
    • Refrigerate the coated balls until the chocolate is set.
    • Serve immediately or store for later.

Notes

  • Nut-Free Option: Replace peanut butter with sunflower seed butter and skip the pecans.
  • White Chocolate Variation: Use white chocolate for a snowy, festive coating.
  • No Coconut?: Replace the coconut with an additional ½ cup of Rice Krispies.
  • Storage:
  • Refrigerator: Store in an airtight container for up to 1 week.
  • Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Find it online: https://marirecipes.com/christmas-chocolate-rice-krispie-balls/