Description

Chocolate Zucchini Muffins are a wholesome treat combining rich chocolate flavor with hidden veggies for extra moisture and nutrition. These muffins use shredded zucchini to create a tender crumb while cocoa powder and chocolate chips ensure every bite is chocolatey. Perfect for breakfast, snacks, or dessert, this easy recipe yields a bakery-style result with simple pantry staples. Enjoy warm or at room temperature.

Ingredients

Scale

1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1/2 cup brown sugar
1/4 cup maple syrup
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup finely shredded zucchini
1/2 cup chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix together the oil, brown sugar, maple syrup, egg, vanilla extract, and milk.
Pour wet ingredients into dry ingredients; stir until just combined.
Fold in shredded zucchini and chocolate chips gently.
Fill each muffin cup two-thirds full with batter.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For substitutions, use whole wheat flour for added fiber or coconut oil instead of vegetable oil. Swap maple syrup with honey if needed. Muffins can be made ahead and stored in an airtight container at room temperature for 2 days or refrigerated for up to a week. Freeze for up to 3 months. If muffins turn out dense, avoid overmixing. If too dry, ensure the zucchini is not squeezed dry—its moisture is key!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 12g
Sodium: 170mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg