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Chocolate Covered Strawberries

Chocolate Covered Strawberries


  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 12 pcs 1x
  • Diet: Vegetarian

Description

Sweet, juicy strawberries dressed in a smooth, decadent chocolate shell make an elegant and easy dessert that will impress any guest.


Ingredients

Scale

    1. Fresh strawberries (about 15-20 medium-sized, ideally with stems)

    1. 8 oz of semisweet or dark chocolate chips

    1. 1 tablespoon of coconut oil or butter

    1. Optional toppings: chopped nuts, shredded coconut, sprinkles, or sea salt

    1. Optional for drizzle: 2 oz white chocolate chips


Instructions

  1. Begin by rinsing the strawberries under cool water and pat them dry thoroughly.
  2. Line a baking sheet with parchment paper and set aside.
  3. Place the semi-sweet chocolate chips in a microwave-safe bowl.
  4. Microwave the chocolate in 30-second intervals, stirring in between, until melted and smooth.
  5. Hold each strawberry by the stem and dip into the melted chocolate, ensuring even coverage.
  6. Place the dipped strawberries onto the prepared baking sheet.
  7. Allow the strawberries to cool at room temperature until the chocolate has set, approximately 30 minutes.

Notes

Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.

  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5
  • Sodium: 400
  • Fat: 10
  • Saturated Fat: 3
  • Carbohydrates: 30
  • Fiber: 4
  • Protein: 12
  • Cholesterol: 25

Keywords: chocolate covered strawberries, dessert, easy recipe