Description
Sweet, juicy strawberries dressed in a smooth, decadent chocolate shell make an elegant and easy dessert that will impress any guest.
Ingredients
Scale
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- Fresh strawberries (about 15-20 medium-sized, ideally with stems)
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- 8 oz of semisweet or dark chocolate chips
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- 1 tablespoon of coconut oil or butter
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- Optional toppings: chopped nuts, shredded coconut, sprinkles, or sea salt
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- Optional for drizzle: 2 oz white chocolate chips
Instructions
- Begin by rinsing the strawberries under cool water and pat them dry thoroughly.
- Line a baking sheet with parchment paper and set aside.
- Place the semi-sweet chocolate chips in a microwave-safe bowl.
- Microwave the chocolate in 30-second intervals, stirring in between, until melted and smooth.
- Hold each strawberry by the stem and dip into the melted chocolate, ensuring even coverage.
- Place the dipped strawberries onto the prepared baking sheet.
- Allow the strawberries to cool at room temperature until the chocolate has set, approximately 30 minutes.
Notes
Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 30
- Fiber: 4
- Protein: 12
- Cholesterol: 25