Chocolate Covered Cherry Rice Krispies Treats

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Welcome to an exciting culinary journey where we transform a beloved classic into a sensational treat! Today, I’m thrilled to share my personal take on the timeless Chocolate Covered Cherry Rice Krispies Treats. These aren’t just any ordinary Rice Krispies treats; they’ve been elevated with the radiant flavors of cherry and a scrumptious, rich chocolate coating.

As a long-time fan of Rice Krispies treats, I’ve tried countless variations, but this one is a standout. The combination of cherry and chocolate brings an unexpected twist to the traditional marshmallow and cereal base that you simply can’t resist. Whether they remind you of cherished childhood memories or promise a delightful culinary exploration, these treats will make any occasion feel special!

Why You’ll Love Chocolate Covered Cherry Rice Krispies Treats

There are so many reasons to adore this recipe! The harmonious marriage of ingredients creates a sweet, luscious, and wonderfully satisfying bite. The cherry flavor provides a bright and fruity contrast to the rich chocolate, making each square of this dessert incredibly flavorful and dynamic.

These treats are simple to make with minimal cooking involved, making them perfect for a quick dessert or a fun baking project with kids. Plus, this recipe is versatile enough to accommodate different dietary preferences and is bound to be a hit at any gathering, from potlucks to birthday parties.

Ingredients for Chocolate Covered Cherry Rice Krispies Treats

Let’s gather all the delightful ingredients that make up this fabulous recipe:

• 1. 3 tablespoons unsalted butter
  2. 1 10 oz bag mini marshmallows
  3. 1 teaspoon cherry extract
  4. 4-5 drops red or pink food coloring (optional)
  5. 6 cups Rice Krispies cereal
  6. 1 1/2 cups semi-sweet chocolate chips
  7. 1 tablespoon coconut oil or butter

Feel free to adjust as needed for dietary requirements or personal preferences.

Necessary Tools

Before diving into the fun, make sure you have these essential tools on hand:

• 1. Large pot for melting the marshmallows
  2. 9×13-inch baking dish for shaping the treats
  3. Spatula for mixing and pressing the cereal mixture
  4. Microwave-safe bowl for melting the chocolate
  5. Parchment paper to line the baking dish

These tools ensure everything comes together smoothly!

Ingredient Additions & Substitutions

Adapt the basic recipe to cater to different tastes or dietary needs. Instead of traditional marshmallows, try vegan marshmallows. For those looking to reduce sugar, opt for reduced-sugar cereal or dark chocolate chips for a healthier twist. Alternatively, you can experiment with white chocolate for a different flavor profile or swirl in some chopped dried cherries for a chewy texture.

The choice is yours—each variation adds a new element to discover and enjoy!

How to Make Chocolate Covered Cherry Rice Krispies Treats

Step 1: Prepare the Pan

Grease a 9×13-inch baking dish with butter or line it with parchment paper for easy removal. This ensures your treats won’t stick and makes cleanup a breeze.

Step 2: Melt the Marshmallow Mixture

In a large pot over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth. The key is to keep the heat low to prevent browning.

Step 3: Flavor & Color

Remove from heat and stir in the cherry extract. If using, add red or pink food coloring and mix until evenly colored. The extract infuses a delightful cherry taste into the treats.

Step 4: Mix in the Cereal

Add the Rice Krispies cereal, stirring quickly to coat every piece with the melted marshmallow mixture. This step requires swift action to ensure every crispy piece is perfectly covered before the mixture cools down.

Step 5: Press Into the Pan

Transfer the mixture into the prepared baking dish. Use a spatula or lightly greased hands to gently press down and create an even layer. Let cool for 15-20 minutes before adding the chocolate topping.

Step 6: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 30-second intervals, stirring between each, until smooth. This method prevents the chocolate from overheating and seizing.

Step 7: Spread the Chocolate

Pour the melted chocolate over the cooled Rice Krispies layer. Use a spatula to spread evenly across the surface. The glossy chocolate layer adds an indulgent finish.

Step 8: Let the Chocolate Set & Slice

Allow the chocolate to set completely before slicing (about 30 minutes at room temperature or 15 minutes in the fridge). Cut into squares and serve!

Serving Suggestions

These treats pair beautifully with a cold glass of milk or a warm cup of coffee for the adults. If presenting for a party, consider styling them on a platter with a few fresh cherries for garnish. Stack them in a pyramid shape for a festive flair!

Pro Tips & Tricks

Here are a few insider tips for making your treats truly irresistible:

• 1. Toast your Rice Krispies for a little added crunch and flavor before beginning the recipe.
  2. If your mixture starts to firm up too quickly, briefly reheat to allow for easier mixing and shaping.
  3. Avoid over-mixing the cereal into the marshmallow mixture to retain a nice, airy texture.

Remember, practice makes perfect, so don’t stress if it takes a couple of tries!

Storage Instructions

Once your treats are ready, place them in an airtight container, storing them at room temperature for up to a week. If you prefer a firmer texture, store them in the refrigerator. When ready to indulge, allow them to sit at room temperature for a few minutes to regain their chewy quality.

General Information

• 1. Prep Time: 15 minutes
  2. Cook Time: 15 minutes (plus cooling time)
  3. Yield: Approximately 24 squares
  4. Difficulty Level: Easy

FAQs

Can I make these treats without cherry extract?

Absolutely! The cherry extract can be omitted for a traditional marshmallow flavor.

What if my chocolate seizes while melting?

If the chocolate seizes, add a spoon of coconut oil or butter and gently reheat, stirring constantly.

Can I use a different cereal?

Definitely! Any puffed rice cereal or a flavored variation can substitute for Rice Krispies.

Is there a vegan version of this recipe?

Yes, replace butter with plant-based margarine and use vegan marshmallows and chocolate chips.

Why is my mixture too hard?

Be sure to keep heat low while melting and stir marshmallows only until just melted.

Do I need to use food coloring?

Not at all! Food coloring is optional and only used for visual flair.

How can I make my treats softer?

Use fresh marshmallows and be sure not to overheat them while melting.

Conclusion

Chocolate Covered Cherry Rice Krispies Treats take the beloved cereal bars to new heights, balancing tradition and innovation with ease. They have quickly become a favorite in my home, adored for their burst of cherry flavor and rich chocolate coating. I encourage you to try them out, share your thoughts, and experiment with your own creative twists!

Looking for more delectable dessert options? Be sure to explore a world of treats in our other recipes. Happy cooking!

Nutritional Information

Per serving (based on 24 servings):

• 1. Calories: 160
  2. Protein: 2g
  3. Fat: 7g
  4. Carbohydrates: 24g

These treats are naturally gluten-free when using certified gluten-free cereal, making them accessible for everyone. For a healthier take, consider swapping heavy ingredients with their lighter counterparts as suggested above. Enjoy these delicious treats with the perfect balance of indulgence and nutrition!

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