Is there anything better than the heavenly combo of gooey chocolate and a rich, cake-like crust? This Chocolate Cobbler is everything your dessert dreams are made of—and then some! With layers of molten chocolate and a perfectly crispy topping, it’s a show-stopper that’s surprisingly simple to whip up.

Let’s dive into the recipe, but first, don’t forget to subscribe to my email list to receive more mouthwatering recipes straight to your inbox!

Why You’ll Love This Chocolate Cobbler

Irresistibly Gooey: The hot water layer creates a luscious, pudding-like base.
Perfectly Balanced: Sweet, but not overly so, with the right touch of cocoa richness.
Quick and Easy: Ready in under an hour with just a handful of pantry staples.
Crowd-Pleasing: Serve it up with ice cream for a dessert that everyone will rave about!

The aroma alone while it bakes will make your kitchen feel like a cozy chocolate haven. Let’s break down everything you need to create this dessert masterpiece.

Ingredients for Chocolate Cobbler

For the Batter:

1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
3/4 cup granulated sugar
2 tbsp cocoa powder
1/2 cup milk
1/3 cup unsalted butter, melted
1 tsp vanilla extract

For the Topping:

1/4 cup cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar

For the Boiling Water:

1 1/2 cups hot water

Necessary Tools

8×8-inch baking dish
Mixing bowls (medium and small)
Whisk and spatula
Measuring cups and spoons

How to Make Chocolate Cobbler

Preheat the Oven

Set your oven to 350°F (175°C). Grease an 8×8-inch baking dish to make serving effortless.

Prepare the Batter

In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, sugar, and cocoa powder. Gradually stir in the milk, melted butter, and vanilla extract until the batter is smooth. Pour the mixture into the prepared baking dish and spread it evenly.

Add the Topping

Mix the cocoa powder, granulated sugar, and brown sugar in a small bowl. Sprinkle this mixture evenly over the batter. This is what transforms your cobbler into a dessert worthy of applause!

Pour the Hot Water

Carefully pour the hot water over the topping mixture. Do not stir! This step is crucial for achieving the cobbler’s gooey, pudding-like texture.

Bake to Perfection

Bake for 40-45 minutes, or until the top is set and starts to crack slightly. The magic is happening underneath, where the bottom layer stays molten and fudgy.

Serve and Enjoy

Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. The contrast of hot and cold makes each bite divine!

Tips for the Best Chocolate Cobbler

Use Quality Cocoa: High-quality cocoa powder makes all the difference in flavor.
Don’t Skimp on the Water: The hot water is essential for creating the gooey chocolate sauce underneath.
Serving Ideas: This cobbler pairs beautifully with fresh berries for a pop of color and tanginess.

Storage Instructions

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds.
Freezer: You can freeze the baked cobbler for up to 2 months. Thaw in the fridge overnight and reheat before serving.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?
Yes! Prepare the batter and topping separately. Assemble and bake just before serving for the best gooey texture.

Can I use non-dairy milk and butter?
Absolutely! Substitute almond milk or oat milk and use a plant-based butter alternative for a vegan-friendly version.

What if I don’t have brown sugar?
You can use all granulated sugar, but brown sugar adds a deeper, caramel-like flavor that’s worth including.

Conclusion

This Chocolate Cobbler is the ultimate comfort dessert—perfect for family dinners, potlucks, or a cozy night in. With its indulgent flavors and simple preparation, it’s guaranteed to be a recipe you’ll return to time and time again.

Looking for more chocolatey goodness? Try my Gooey Peanut Butter Lava Cupcakes or Cookie Dough Brownie Bombs next!

Don’t forget to leave a review below or share your creation on Pinterest. I can’t wait to see your cobbler in all its gooey glory!

Nutritional Information (Approx. per serving)

Calories: 320
Carbs: 52g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Sugar: 35g