Choco Swiss Roll Delight Recipe

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There’s something truly magical about a Choco Swiss Roll Delight—the perfect combination of soft, airy chocolate sponge cake wrapped around a luscious, creamy filling and finished with a glossy chocolate ganache. Every bite melts in your mouth, delivering rich chocolate flavors with just the right balance of sweetness and indulgence.

Whether you’re making this for a special occasion or just to satisfy your chocolate cravings, this Swiss roll is a showstopper! Plus, it’s easier to make than you think—no fancy techniques required. Stick with me, and I’ll walk you through each step to ensure you get a flawless, bakery-worthy roll every time!

Why You’ll Love This Choco Swiss Roll Delight

• Light and fluffy – The sponge cake is airy yet rich in chocolate flavor.
• Creamy, chocolatey filling – A whipped cocoa-infused filling makes every bite irresistible.
• Decadent ganache topping – A smooth, shiny chocolate glaze takes this dessert to the next level.
• Perfect for any occasion – Whether it’s a birthday, holiday, or just a Tuesday, this roll is always a hit!
• Easier than it looks – Follow my tips, and you’ll master this classic dessert with ease.

What Does This Swiss Roll Taste Like?

Imagine biting into a soft, melt-in-your-mouth chocolate sponge that’s perfectly balanced—not too sweet, not too heavy. The whipped filling adds a silky smoothness, with just enough cocoa to complement the cake. And the ganache? It’s rich, glossy, and brings everything together for a luxurious finish.

Pair it with a cup of coffee, a glass of milk, or just eat it straight from the fridge (no judgment here!).

Ingredients for Choco Swiss Roll Delight

For the Chocolate Sponge Cake:

• 4 large eggs (room temperature)
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt

For the Chocolate Filling:

• 1 cup heavy whipping cream (chilled)
• ¼ cup powdered sugar
• 2 tbsp cocoa powder
• 1 tsp vanilla extract

For the Chocolate Ganache Topping:

• ½ cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter (optional, for extra shine)

Optional Decorations:

• Chocolate shavings
• Fresh berries
• Edible gold leaf

What You’ll Need to Make This Recipe

• 10×15-inch jelly roll pan
• Parchment paper
• Mixing bowls
• Hand mixer or stand mixer
• Sifter
• Offset spatula or rubber spatula
• Clean kitchen towel
• Plastic wrap
• Saucepan

How to Make Choco Swiss Roll Delight

Step 1: Prepare the Chocolate Sponge Cake

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, making sure it overhangs slightly for easy removal.

In a large bowl, beat eggs and granulated sugar on high speed for 5–7 minutes until pale, thick, and tripled in volume. Add vanilla extract and mix briefly.

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter.

Pour the batter into the prepared pan and spread it evenly. Gently tap the pan to remove air bubbles.

Bake for 10–12 minutes, or until the top springs back when lightly touched.

Step 2: Roll the Cake While Warm

While the cake is baking, lay a clean kitchen towel on a flat surface and dust it lightly with powdered sugar.

When the cake is done, immediately invert it onto the towel and carefully peel off the parchment paper.

Starting from the short edge, gently roll the cake with the towel into a tight spiral. Let it cool completely while rolled up—this helps prevent cracking later!

Step 3: Make the Chocolate Filling

In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract until stiff peaks form.

Step 4: Fill and Re-Roll the Cake

Carefully unroll the cooled cake and spread the whipped filling evenly, leaving a ½-inch border around the edges.

Re-roll the cake (without the towel) into a tight roll. Wrap it in plastic wrap and refrigerate for at least 2 hours to set.

Step 5: Prepare the Ganache Topping

Heat heavy cream in a small saucepan until it just begins to simmer.

Pour the hot cream over chocolate chips in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth. Add butter for extra shine, if desired.

Step 6: Assemble and Decorate

Place the chilled Swiss roll on a serving platter.

Pour the chocolate ganache over the roll, letting it drip down the sides for a dramatic effect.

Decorate with chocolate shavings, fresh berries, or edible gold leaf.

Step 7: Slice and Serve!

Let the cake chill for 30 minutes to allow the ganache to set.

Slice and serve with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Tips for a Perfect Swiss Roll

✔ Whip the eggs and sugar well – This creates a light and airy sponge.
✔ Roll the cake while it’s warm – This prevents cracks and helps it keep its shape.
✔ Chill the roll before adding ganache – This keeps the filling firm and prevents melting.
✔ Use high-quality chocolate – The better the chocolate, the richer the flavor!

How to Store Choco Swiss Roll Delight

Refrigerator: Store the Swiss roll in an airtight container for up to 3 days.

Freezer: Wrap slices individually in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.

Frequently Asked Questions

Q: Can I make this Swiss roll ahead of time?
A: Yes! You can prepare the roll a day in advance and refrigerate it. Just add the ganache before serving.

Q: My cake cracked while rolling—what went wrong?
A: It may have been overbaked or cooled too much before rolling. Make sure to roll it while still warm.

Q: Can I use a different filling?
A: Absolutely! Try vanilla whipped cream, Nutella, or even a fruit-flavored filling.

Final Thoughts – A Must-Try Chocolate Treat!

This Choco Swiss Roll Delight is pure chocolate bliss! With its light sponge, creamy filling, and rich ganache, it’s the ultimate dessert for any chocolate lover. Try it out, and let me know how it turns out!

If you love Swiss roll recipes, you’ll also enjoy this Cotton Candy Swiss Roll – Light, Fluffy, and Sweet for a fun and colorful twist. And if you’re craving more chocolatey goodness, don’t miss these Gooey Peanut Butter Lava Cupcakes—they’re rich, decadent, and absolutely irresistible!

Let me know in the comments if you try this recipe, and share your creations on Pinterest! Happy baking!

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