Chicken Alfredo Air Fryer Calzones

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4 Irresistible Chicken Alfredo Air Fryer Calzones for a Delightful Bite

Few dinners rival the comforting sensation and sheer satisfaction of biting into a golden, crispy calzone bursting with creamy molten cheese and savory chicken. Chicken Alfredo Air Fryer Calzones offer that luxurious, homey feeling in every mouthful—warmth, joy, and a touch of surprise, all wrapped up in a perfectly crisp crust. If you crave flavorful weeknight meals that delight all ages, this scrumptious air fryer recipe is your ticket to easy, memorable dining. For more crave-worthy air fryer ideas, check out our recipes for Air Fryer BBQ Chicken and Air Fryer Zucchini Fries.

Why You’ll Love Chicken Alfredo Air Fryer Calzones

• Bursting with dreamy, melty cheese and juicy chicken for a comforting experience
• Lightning-fast prep and cooking—perfect for busy, hungry families
• Utterly satisfying golden crust thanks to the magic of the air fryer
• Customizable fillings make each bite an exciting adventure
• Elegant enough for gatherings but simple for everyday meals

Ingredients for Chicken Alfredo Air Fryer Calzones

Each ingredient in these calzones brings flavor, comfort, and tremendous satisfaction. Here’s what you’ll need for four mouthwatering servings:

• 1 lb refrigerated pizza dough – for a pillowy, golden exterior
• 2 cups cooked chicken, shredded – hearty and deeply comforting
• ½ cup Alfredo sauce – creamy, silky, luxurious base with savory notes
• 1 cup shredded mozzarella cheese – produces the ultimate cheesy pull and luscious melt
• 1 tsp garlic powder – infuses a warm, irresistible depth
• 1 tsp Italian seasoning – layers of vibrant herbs for an aromatic punch
• Salt and black pepper to taste – enhances every flavor in this dreamy bite
• All-purpose flour for dusting – ensures the dough is smooth and easy to shape
• 2 tbsp olive oil – adds a gorgeous sheen and boosts flavor
• 1 egg for wash – creates that glistening, golden finish

The ingredients come together to create delightfully gooey interiors held inside an exceptionally crispy shell—indulge your family, friends, or yourself!

Necessary Tools

Using the right tools transforms this recipe into an effortless, enjoyable experience:

• Air fryer: Delivers that golden exterior and tender, juicy filling with astonishing speed
• Rolling pin: Needed for working the dough into flawless, even layers
• Pastry brush: Vital for brushing olive oil and egg wash for eye-catching shine
• Baking mat or clean surface: Essential for shaping and assembling calzones with ease
• Sharp knife or pizza cutter: For dividing dough and slicing finished calzones perfectly
• Fork: For sealing and crimping the dough edges, keeping that delicious filling secure
• Mixing bowl: For tossing chicken, cheese, and Alfredo sauce together powerfully
• Spatula or tongs: Helps lift sticky dough without tearing

These tools guarantee the process is smooth and joyful—making your time in the kitchen a pleasure from start to finish.

Ingredient Additions & Substitutions

Unleash your creativity by personalizing these Chicken Alfredo Air Fryer Calzones! Here are some sensational ideas for switching things up:

• Swap mozzarella for provolone or Fontina for a silkier, bolder melt.
• Add cooked crispy bacon pieces for extra savory joy.
• Stir in sun-dried tomatoes or baby spinach for a surprising, bright flavor boost.
• Use rotisserie or grilled chicken for a smoky undertone.
• Spice it up with a handful of crushed red pepper flakes or diced jalapeños.
• Prefer a different sauce? Swap Alfredo for garlic cream or pesto for a herbacious twist.
• Gluten-free? Simply use gluten-free pizza dough for everyone to join in the happiness.

For those who adore flavor-packed fusion meals, you could sprinkle in a handful of caramelized onions, try a sprinkle of feta cheese, or even a few roasted veggies for added richness and complexity. And if you’re a fan of clever, healthy upgrades, this technique pairs well with the veggie-forward approach of our 30-Minute Chicken Alfredo Zucchini Roll-Ups: 5 Amazing Tips.

How to Make Chicken Alfredo Air Fryer Calzones

Creating Chicken Alfredo Air Fryer Calzones is a transformative experience: a simple dough becomes a bubbling, golden, flavor-stuffed treasure in minutes. The aroma as they fry is positively mouthwatering—melting cheese, just-baked dough, and seasoned chicken promise a memorable adventure from the very first bite.

Step 1: Prepare the Air Fryer Boldly

Preheat your air fryer to 375°F, ensuring every calzone emerges with a sensationally crisp crust and gooey, melty center.

Step 2: Mix the Filling Joyfully

In a large bowl, combine shredded chicken, creamy Alfredo sauce, mozzarella, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until everything is gorgeously coated and bursting with aroma.

Step 3: Shape the Calzones Confidently

Dust a clean surface with flour and roll out the pizza dough into a neat rectangle. Slice into four even squares using a sharp knife or pizza cutter for precise edges.

Step 4: Fill and Seal with Excitement

Spoon about ⅓ cup of the luscious chicken filling into each dough square’s center. Fold the dough over, forming a dreamy triangle or rectangle. Press edges to seal firmly, then crimp with a fork for an irresistible, decorative finish.

Step 5: Apply Finishing Touches Courageously

Brush each calzone’s surface with olive oil, then apply the egg wash for that golden, glossy look.

Step 6: Air Fry for Golden Perfection

Carefully place the assembled calzones in the preheated air fryer basket in a single layer (work in batches if needed). Cook for 10–12 minutes until the crust is perfectly golden and inviting.

Step 7: Let Cool Briefly Then Savor

Remove the calzones from the basket, letting them rest just one minute—this locks in the gooey cheese and lets the flavors shine. Now you’re ready for the first delightful, cheesy stretch!

How to Serve Chicken Alfredo Air Fryer Calzones

The appeal of these calzones is in their crowd-pleasing versatility. Serve warm for a comforting, gratifying dinner paired with a crisp green salad, or alongside a cup of marinara for dunking bliss. Try slicing each calzone in half and placing on a rustic platter, garnished with fresh parsley and a sprinkling of grated Parmesan—the visual impact and aroma spark excitement before the first bite even lands. For a vibrant weeknight table, include dishes like our Air Fryer Onion Rings for a deeply satisfying meal everyone will crave.

Pro Tips & Tricks

• Seek ultimate crunch by brushing the dough with a generous, even layer of olive oil before air frying.
• Don’t overload fillings—too much can cause leaks, so keep stuffing amounts balanced for intact, gooey centers.
• Try assembling calzones earlier in the day and refrigerate until you’re ready to air fry—this makes busy evenings stress-free and inspiring.
• Finish with a sprinkle of Parmesan or fresh herbs just before serving for a restaurant-quality flourish.
• For extra tenderness and flavor inside, mix a spoonful of ricotta cheese into the filling.
• Rotate calzones halfway through air frying for even, uninterrupted browning.
• If making a double-batch for a party, air fry in batches for consistently superior results.

For more remarkable air fryer inspiration, don’t miss our Baked Cream Cheese Chicken Taquitos—the clever air fryer method is a game-changer for parties and family gatherings.

Storage Instructions

To preserve that deliciously golden texture, allow leftover calzones to cool completely on a wire rack before storing. Wrap each calzone tightly in foil or wax paper, then place in a zip-top bag or airtight container. Store in the refrigerator for up to three days. For longer keeping, freeze individually for up to two months—just thaw overnight before reheating. To reheat, air fry at 350°F for 3–4 minutes until hot and delightfully crisp.

General Information

These Chicken Alfredo Air Fryer Calzones offer an irresistible take on a beloved Italian-American favorite—crisp, hand-held, and easy enough for weeknights but celebratory enough for cozy gatherings. The air fryer guarantees a golden crust with far less effort, and customizing fillings means there’s never a dull dinner. Each calzone is generously sized: a satisfying dinner portion, or slice and serve as irresistible appetizers for your next event.

FAQs

How can I make the calzone dough even fluffier?

For an extra pillowy crust, let your pizza dough rest at room temperature for 30 minutes before rolling—it relaxes the gluten, making the dough ultra-soft and easier to work with.

Can I use leftover rotisserie chicken in this recipe?

Absolutely! Rotisserie chicken infuses superb flavor and saves time, making these calzones even more delightful and effortless.

What’s the best sauce for dipping Chicken Alfredo Air Fryer Calzones?

Classic marinara or garlic cream are phenomenal choices! Their bright, comforting flavors contrast beautifully with the creamy interior.

How do I avoid leaking cheese and filling?

Seal the edges firmly and avoid overstuffing. Crimping with a fork and brushing with a touch of egg wash creates a protective barrier for that gooey center.

What to Serve With Chicken Alfredo Air Fryer Calzones

Round out your meal with vibrant vegetable sides or crave-worthy snacks. A crisp Caesar or Italian chopped salad brings freshness, balancing the rich, creamy calzones. For pure comfort, pair with hearty air-fried sides like our Air Fryer Onion Rings or the light, crispy crunch of Air Fryer Zucchini Fries. For a memorable Italian feast, add a bowl of savory tomato basil soup or roasted asparagus—the color and contrast make for a visually stunning, satisfying meal.

Conclusion

Few recipes deliver the comfort, excitement, and pure pleasure as Chicken Alfredo Air Fryer Calzones. They’re fast, heartwarming, and endlessly adaptable—becoming a new favorite in your household. With their rich cheese stretch and crisp bite, every meal is a special occasion.

Nutritional Information

Chicken Alfredo Air Fryer Calzones offer balanced enjoyment—protein-rich chicken, calcium-packed cheese, and a golden crust cooked without deep frying for a lighter twist. You’ll savor wholesome ingredients and abundant flavor in every satisfying bite.

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