Cheesecake Fruit Salad Roll Ups

Sharing is caring!

Craving a sweet treat that’s as eye-catching as it is delicious? Meet Cheesecake Fruit Salad Roll Ups—a vibrant fusion of creamy cheesecake and fresh, juicy fruit, all elegantly bundled in a soft tortilla and finished with a sparkly cinnamon sugar coating. Whether you’re searching for a fun twist on classic fruit salad or an easy, no-bake dessert for summer gatherings, these Cheesecake Fruit Salad Roll Ups are about to become your new favorite recipe.

Imagine tangy cream cheese and fluffy whipped cream melded together, then studded with peaches, strawberries, blueberries, raspberries, and kiwi. Each bite offers a delightful contrast: soft, pillowy cheesecake filling with bursts of juicy fruit all wrapped snug in a tortilla shell. The final touch? Brushing these roll ups with melted butter and rolling them in a dusting of cinnamon and sugar—reminiscent of your favorite churros, but lighter and refreshingly fruity.

There’s plenty to love about this recipe for Cheesecake Fruit Salad Roll Ups. It’s quick and fun to assemble, making it perfect for getting kids involved. These roll ups are portable and mess-free, ideal for picnics, potlucks, or even a festive brunch at home. With minimal baking and no fuss, you can whip up a batch in under an hour, and the recipe is easily customizable to accommodate your favorite fruits or dietary needs.

If you’ve been searching for a show-stopping dessert that’s guaranteed to wow your guests and satisfy every sweet tooth, this is it! Read on to discover just how easy it is to roll up some Cheesecake Fruit Salad magic in your own kitchen.

Why You’ll Love Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups aren’t just another pretty dish—they’re the kind of irresistible treat you’ll want to make on repeat. First and foremost, the flavor combination is unbeatable. You get all the luscious richness of classic cheesecake paired with a medley of peak-season fruits—each bite is creamy, refreshing, and just the right amount of sweet.

These roll ups shine when you need a portable and fuss-free dessert. Unlike traditional cheesecake that can be a bit heavy and time-consuming, Cheesecake Fruit Salad Roll Ups capture that signature creamy flavor without any baking or water baths. The quick-chill filling comes together in minutes, and the cinnamon-sugar shell adds a hint of crunch and warmth that makes each piece feel extra special.

Another benefit is how adaptable the recipe is. Swap out fruits based on the season, use gluten-free tortillas for dietary needs, or tweak the sugar to suit your taste. Kids love helping assemble and roll the tortillas, so these are a wonderful way to get the family involved in the kitchen.

Best of all, Cheesecake Fruit Salad Roll Ups are a guaranteed crowd-pleaser. They look amazing on a platter—colorful, bite-sized, and absolutely mouthwatering. Serve them at brunch, bring them to a picnic, or impress guests at your next party. You’ll quickly see why they’re a go-to favorite for every fruit and cheesecake lover.

Ingredients for Cheesecake Fruit Salad Roll Ups

To make these delightful Cheesecake Fruit Salad Roll Ups, you’ll need a handful of simple ingredients that come together for an unforgettable dessert experience. Be sure to use ripe, fresh fruit for the best flavor and texture. Here’s what you’ll need:

• For the Cheesecake Filling:
• ½ cup unsalted butter, room temperature—adds richness and helps the filling set.
• 1 ½ cups powdered sugar—provides sweetness and a smooth texture in the cheesecake layer.
• 6 oz cream cheese, room temperature—the tangy base of our creamy filling.
• 1 teaspoon vanilla extract—for depth and classic cheesecake flavor.
• 1 ¼ cups whipped cream (or make your own: ½ cup + 2 Tbsp chilled heavy cream + 2.5 Tbsp powdered sugar)—gives the filling extra fluffiness and lightness.

• For the Fresh Fruit:
• 2/3 cup fresh blueberries—bursting with antioxidants and color.
• 2/3 cup small diced fresh strawberries—juicy and sweet, perfect with cheesecake.
• 3 small peaches, peeled and diced—for a delicate floral sweetness.
• 2 kiwis, peeled and small diced—add a pop of color and tartness.
• ½ cup fresh raspberries, sliced in half—tender, tart, and a classic pairing with cheesecake.

• For the Tortilla Wrap & Coating:
• 2 (1 oz) boxes sugar-free vanilla instant pudding—thickens the filling and adds vanilla flavor.
• 4–5 large tortillas, room temperature—acts as the convenient wrap to contain all that goodness.
• 2–3 tablespoons unsalted butter, melted—used to coat the tortilla rolls for the cinnamon sugar step.
• ½ cup sugar—a sweet crunch on the outside.
• 1 teaspoon cinnamon (or to taste)—for warmth and a churro-like finish.

Each ingredient has a purpose, contributing either flavor, texture, or holding everything together. Feel free to explore the next sections if you need inspiration for tweaking the recipe to suit what you have on hand!

Necessary Tools

You don’t need any fancy bakery equipment to whip up these Cheesecake Fruit Salad Roll Ups. With a few basic kitchen tools, you’ll be rolling and slicing in no time:

• Large mixing bowls: Essential for making the whipped cream and mixing the cheesecake filling.
• Hand mixer or stand mixer: This makes creaming the butter, sugar, and cream cheese effortless, but a sturdy whisk and muscle will do in a pinch.
• Rubber spatula: Perfect for gently folding in the fruit and pudding powder without deflating your whipped cream.
• Cutting board and sharp knife: For safely prepping your fresh fruit into bite-sized pieces.
• Small bowls: Handy for organizing diced fruit and ingredients.
• Measuring cups and spoons: Accurate measurements are key for the perfect creamy texture.
• Pastry brush: Used to brush melted butter over the rolled tortillas before coating them in cinnamon sugar.
• Shallow dish or plate: For rolling the buttered tortillas in the sugar-cinnamon mix.
• Plastic wrap or airtight container: Needed if you want to chill or store the assembled rolls.
• Serrated knife: For slicing the roll ups cleanly without squishing the creamy filling.

With these tools at your disposal, assembling and serving your Cheesecake Fruit Salad Roll Ups will be a breeze!

Ingredient Additions & Substitutions

One of the best things about Cheesecake Fruit Salad Roll Ups is the flexibility. Whether accommodating dietary restrictions, working with what’s in your fridge, or simply craving a new flavor, there are plenty of ways to customize this versatile dessert.

Fruit Variations

Don’t feel limited to the fruit listed in the original recipe. Almost any combination of ripe, bite-sized fruit will work! For a tropical twist, try:

• Mangoes or pineapple for a sweet, tangy note.
• Finely diced apples or pears for autumnal flavor and crunch.
• Cherries, pitted and chopped, for a burst of summertime color.
• Blackberries or grapes (halved) for even more antioxidant power.
• Bananas, sliced thin and folded in just before serving to avoid browning.

Don’t forget—if your berries or peaches are especially juicy, pat them dry with a paper towel to avoid excess moisture in your filling.

Cream Cheese Alternatives

For a lighter or dairy-free option, consider:

• Reduced-fat or Greek yogurt cream cheese for fewer calories.
• Plant-based vegan cream cheese for fully dairy-free roll ups.
• Coconut cream (refrigerated and whipped) as a non-dairy alternative to regular whipped cream.

Sweetener Swaps

Prefer a less-sweet dessert, or looking to keep it lower on the glycemic index?

• Substitute granulated monk fruit, stevia, or allulose for the sugar in the cinnamon-sugar coating.
• Use maple syrup or honey in the cheesecake filling instead of all powdered sugar, adjusting the amount to your taste.
• Use regular (not sugar-free) vanilla instant pudding if preferred, or swap for white chocolate or cheesecake-flavored pudding.

Tortilla Choices

If you need a gluten-free dessert, there are now many solid gluten-free tortilla options in the market. Just be sure they’re soft and roomy enough to roll without cracking. For a flavor upgrade, try:

• Whole wheat or honey wheat tortillas for a richer taste.
• Sweet crepes as a luxurious substitute for tortillas.
• Large, thin pancakes as the wrapper (be sure they’re flexible and not too thick).

Extra Mix-Ins

Want to add even more fun? Fold in:

• Mini chocolate chips or finely chopped white chocolate.
• Toasted coconut flakes for a hint of the tropics.
• Chopped toasted nuts like pecans, almonds, or walnuts for a satisfying crunch.
• A sprinkle of finely grated lemon or orange zest to brighten up the filling.

Allergy Considerations

For nut allergies, avoid cross-contamination and refrain from nut-based toppings. If you have dairy allergies, select plant-based butter, cream cheese, and whipped topping alternatives.

No matter how you mix it up, these roll ups are endlessly customizable. Let your taste buds and pantry inspire you!

How to Make Cheesecake Fruit Salad Roll Ups

Making Cheesecake Fruit Salad Roll Ups is not only straightforward—it’s a joy to assemble, especially once you see those colorful spirals emerge! Here’s a step-by-step guide to ensuring each roll is picture-perfect.

Step 1: Whip the Cream

Start by whipping your chilled heavy cream until it forms soft peaks. This adds unbeatable lightness and stability to your cheesecake mixture.

• In a clean mixing bowl, beat the cold heavy cream until it begins to thicken.
• Add 2.5 tablespoons powdered sugar.
• Continue whisking until stiff peaks form (your whipped cream should hold its shape but still be smooth and fluffy).
• Set this aside in the refrigerator while you work on the rest.

Step 2: Prepare the Cheesecake Base

Now, it’s time to build that dreamy cheesecake filling:

• In a large mixing bowl, combine the room-temperature butter and room-temperature cream cheese.
• Use a hand mixer, stand mixer, or robust whisk to cream until smooth and fluffy, scraping down the sides as needed.
• Add your vanilla extract and powdered sugar, continuing to beat until the mixture is creamy and lump-free.

Step 3: Fold in the Whipped Cream

To make your filling extra airy:

• Gently fold the prepared whipped cream into the cheesecake mixture using a rubber spatula.
• Use a light hand so the whipped cream stays fluffy and doesn’t deflate. Mix until just combined.

Step 4: Add the Fruit

This is where the color and flavor really come alive:

• Add your diced strawberries, blueberries, peaches, and kiwis to the cheesecake filling.
• If your raspberries are very soft, reserve them to scatter on the tortillas before rolling to prevent them from getting mashed.
• Carefully fold the fruit into the cheesecake mixture.

Step 5: Stir in Instant Pudding

• Sprinkle the vanilla instant pudding powder evenly over the cheesecake fruit mixture.
• Use your spatula to gently incorporate it—this will help thicken the filling and add a boost of vanilla flavor.

Step 6: Chill the Mixture

• Cover the bowl with plastic wrap and refrigerate your cheesecake filling for 30 minutes. This helps the filling set, making it easier (and less messy) to spread over the tortillas.

Step 7: Assemble the Roll Ups

• Lay one large tortilla flat on a clean work surface.
• Spread an even layer of the cheesecake fruit mixture, leaving about a ½-inch border around the edge.
• If using raspberries, scatter them evenly over the top.
• Carefully roll the tortilla up tightly, tucking in the filling as you go to create a compact roll.

Step 8: Coat in Cinnamon Sugar

• In a shallow dish, mix together the sugar and cinnamon for coating.
• Brush each roll with melted butter on all sides.
• Roll the buttered tortilla in the cinnamon-sugar mixture, ensuring it’s well coated.

Step 9: Slice and Serve

• Using a sharp, serrated knife, slice each roll into ⅔-¾ inch thick pieces.
• Arrange slices on a platter for an eye-catching, spiral display.
• Serve immediately and enjoy!

Serving Suggestions

Cheesecake Fruit Salad Roll Ups make a festive, versatile treat suitable for a variety of occasions. Their vibrant appearance and convenient size transform even a simple gathering into a special event:

• Brunch Platters: Add these roll ups to your weekend brunch spread for a sweet companion to breakfast quiches, bagels, or savory egg dishes.
• Picnics & Potlucks: Pack them in a portable container; their handheld size makes them easy for guests to grab and snack without plates or utensils.
• Children’s Parties: Kids go crazy for these colorful, bite-sized treats—plus, you can shape them into fun patterns on the platter.
• Holiday Events: Their festive appearance fits right in at spring luncheons, summer BBQs, baby showers, or holiday dessert buffets.
• Garnishes: Sprinkle with extra fresh fruit, a sprig of mint, or a fine dusting of powdered sugar for an even more dramatic presentation.
• Dip Pairings: Serve alongside a bowl of warmed chocolate or caramel sauce for an interactive dipping experience.

However you serve them, Cheesecake Fruit Salad Roll Ups are sure to steal the spotlight on your dessert table!

Pro Tips & Tricks

Creating flawless Cheesecake Fruit Salad Roll Ups is easy with a few expert tips:

• Use Room-Temperature Ingredients: Ensure the butter and cream cheese are at room temperature for the creamiest, lump-free filling.
• Whip Cream to Stiff Peaks: Don’t stop at soft peaks! A firm whipped cream will add volume and help the filling keep its shape inside the roll.
• Pat Fruit Dry: After washing fruit, gently pat dry with paper towels to reduce excess moisture, preventing soggy roll ups.
• Chill Filling Well: Give the cheesecake mixture at least 30 minutes in the fridge to firm up. If you have the time, an hour is even better.
• Don’t Overfill Tortillas: Spread the filling

Print