Cannoli Cookies: A Sweet Italian-Inspired Delight

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I can’t tell you how excited I am to share this recipe with you today. Cannoli cookies meld the charm of traditional Italian cannoli with a delightful, cookie-like twist, and I’m thrilled to walk you through making them. The star of our dessert is, of course, the creamy cannoli filling nestled inside a delightful cookie shell dusted with powdered sugar and dotted with chocolate chips. And yes, our focus keyword right here is “Cannoli Cookies”! I promise you, after the first bite, you’ll be hooked on making these delectable treats time and again.

Why You’ll Love Cannoli Cookies

These Cannoli Cookies are an absolute treat for multiple reasons. First, they encapsulate the taste and texture that make traditional cannoli so special: the rich, creamy filling pairing beautifully with the crisp cookie shell. The mini chocolate chips provide bursts of sweetness, perfectly enhancing the silky ricotta filling. Whether you’re making them for special occasions, potlucks, or everyday indulgence, these cookies fit the bill every time, delivering both elegance and comfort. Plus, they are surprisingly easy to make and offer delightful variations for diverse dietary needs.

Ingredients for Cannoli Cookies

Gathering your ingredients is a breeze, and I’ve provided alternatives where possible to suit various dietary preferences. Here’s what you’ll need:

1- For the Cookie Shell:

• 1. 2 cups all-purpose flour
  2. ½ teaspoon salt
  3. ½ cup unsalted butter, softened
  4. ½ cup granulated sugar
  5. 1 large egg
  6. 1 teaspoon vanilla extract
  7. ½ cup mini chocolate chips

2- For the Cannoli Filling:

• 1. 1 cup ricotta cheese, drained
  2. ½ cup powdered sugar
  3. ½ teaspoon vanilla extract
  4. ¼ cup mini chocolate chips

3- For Garnish:

• 1. Powdered sugar
  2. Extra mini chocolate chips

Ingredient Additions & Substitutions

Our Cannoli Cookies are already quite special, but here are some ideas for adding your personal touch:

1. Alternative Sweeteners: If you’re watching your sugar intake, substitute granulated sugar with coconut sugar or a granulated sugar alternative like stevia.
2. Herbal Touch: Consider adding citrus zest like lemon or orange to both the cookie shell and filling for a fresher kick.
3. Nutty Delight: Toasted nuts such as pistachios or almonds can offer a crunchy contrast to the creamy filling.
4. Dairy-Free Option: Use plant-based butter and a dairy-free ricotta to create a vegan-friendly version of these cookies.
5. Chocolate Lovers Unite: Double down on chocolate chips or drizzle melted chocolate over your cookies for even more chocolaty goodness.

Necessary Tools

Before we dive into baking, these tools will assist in your kitchen adventure:

• 1. A sturdy baking sheet
  2. Parchment paper
  3. Mixing bowls (medium and large)
  4. A hand mixer or stand mixer
  5. A whisk
  6. A spatula
  7. Measuring cups and spoons
  8. A piping bag for the filling (optional)

How to Make Cannoli Cookies

Creating these cookies is as fun as it is rewarding. We’ll break it down into simple steps so you can savor the process.

Prepare the Cookie Shells

1. Preheat & Prep: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

1. Mix Dry Ingredients: In a medium bowl, whisk the flour and salt together. Set aside.
2. Cream Butter & Sugar: In a large bowl, beat the softened butter and granulated sugar until you achieve a creamy texture.
3. Add Wet Ingredients: Blend in the egg and vanilla extract, allowing the mixture to become smooth.
4. Combine & Fold: Gradually add the dry ingredients into the wet mixture, stirring until the dough forms. Fold in the mini chocolate chips.
5. Shape the Cookies: Roll the dough into small logs approximately 4 inches long, and gently flatten each to form a cookie shape.
6. Bake to Perfection: Place your cookies on the prepared sheet and bake for 10-12 minutes, or until they achieve a lovely golden brown hue. Then, let them cool completely.

Prepare the Cannoli Filling

1. Mix Ingredients Together: In a clean bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until smooth.
2. Incorporate Chocolate Chips: Gently fold in the mini chocolate chips, and refrigerate the filling until you’re ready to assemble.

Assemble the Cookies

1. Create the Cookie Sandwich: Carefully slice each cookie horizontally as you would a sandwich.
2. Add the Filling: Pipe or spread the ricotta filling on one half of the cookie, then sandwich with the other half.
3. Garnish & Enjoy: Finish with a dusting of powdered sugar and a sprinkle of extra mini chocolate chips on top.

Serving Suggestions

Cannoli Cookies shine as a stand-alone treat, but here are a few serving ideas:

• 1. Enjoy with a freshly brewed espresso or cappuccino.
  2. Plate alongside fresh berries for an extra pop of color and taste.
  3. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

Pro Tips & Tricks

1. Drain Your Ricotta: Ensure to drain the ricotta well to prevent a soggy filling.
2. Crisp Cookie Technique: For a crisper cookie shell, bake a few extra minutes but watch closely to avoid burning.
3. Pipe Like a Pro: For a more professional look, use a star tip on your piping bag.
4. Avoid Overmixing: To achieve tender cookies, mix only until ingredients are just incorporated.

How to Store Cannoli Cookies Recipe

Store your delightful creations in an airtight container in the refrigerator for up to 3 days. For the best taste and texture, consume them fresh. Recalibrate them by letting them warm slightly at room temperature before serving. Sadly, these beauties don’t freeze well due to the creamy filling, but I doubt you’ll have any leftovers to worry about!

General Information

• 1. Prep time: 20 minutes
  2. Cook time: 12 minutes
  3. Yield: Approximately 15 cookies
  4. Difficulty level: Easy

FAQs (Frequently Asked Questions)

Can I make these cookies ahead of time?

Yes! You can prepare the dough and filling separately ahead of time and refrigerate them until you’re ready to bake and assemble.

Can I freeze Cannoli Cookies?

Unfortunately, due to the ricotta filling, freezing isn’t recommended as it can alter texture quality. They’re best enjoyed fresh!

What can I use as a substitute for ricotta cheese?

Cottage cheese or mascarpone cheese can serve as substitutes, though the flavor profile may vary.

Why is my filling too runny?

Ensure your ricotta is well-drained and avoid overmixing the filling ingredients.

How do I prevent my cookies from spreading too much?

Chill the dough before baking to help retain their shape.

Can I make these gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free baking blend.

My cookies are crumbly. What could be the issue?

Check your measurements, especially with the flour. Over-baking can also contribute to a crumbly texture.

Is it okay to add nuts to the filling?

Definitely! Add finely chopped nuts for additional texture and flavor.

Could I use this recipe for a cookie decorating event?

With the powdered sugar and chocolate chip garnish, these cookies are quite decorative already. Yet they would still make a great blank canvas for softer frosting or other embellishments.

Can I add flavors to the cookie dough?

Absolutely! Try a dash of almond or lemon extract for a flavor twist.

Conclusion

Baking Cannoli Cookies is a culinary journey worth sharing—the creamy ricotta filling, combined with the tender cookie shell, is a recipe for joy. I’d love to hear how your experience goes; leave a comment and share your results! For more delicious inspiration, check out my other Italian-inspired recipes linked here [insert links to related recipes].

Nutritional Information

• 1. Calories per cookie: 120
  2. Protein: 2g
  3. Fat: 6g
  4. Carbohydrates: 14g
  5. Dietary Benefits: These cookies are full of delightful textures, and by making appropriate substitutions, you can increase dietary fiber and decrease sugar content. Consider swapping in almond flour for a nutty and protein-rich option.

Creating your Cannoli Cookies is an adventure, and I’m thrilled to see your results! Enjoy every bite of this fusion dessert, and remember to share your creations. Bon Appétit!

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